Mazai nemafukisi anonzi mushroom Vazhinji vanogona kuda mapuroplanti nekuedza kwavari munharaunda ino inonaka. Bhabheri reAubergine rakazadzwa nekunongedzwa kwevhenekeri. Yakapfuma, yakasviba, uye inotapira zvishoma. Chrispy nechidya chinokosha, chinotapira nechesi, uye tomato-eggplant mukati. Chimwe chinhu chinokosha chekudya ichi chinonhuwira cheshamballa, chinoita kuti birplant inakidze mahowa. Iyi keke ichazadza imba yako nekunhuhwirira kwakanaka kwechiziki kubika, uye tafura yacho yakasiyana.
Zvisungo:- Nheyo, gorosi 400 g
- Tafura yewainiki 0.5 tbsp. l.
- Soda 5 g
- Yoghurt kunwa 150 ml
- Shuga 1 tsp.
- Munyu 1 tsp.
- Butter 200 g
- Munyu 5 g
- Shuga 5 g
- Asafotitida 3 g
- Fenugreek (Shambhala) mbeu 7 g
- Mafuta ekubika 20 g
- Miorivhi isina mapako 50 g
- Tomato 2 g
- Eggplant 2 pcs.
- Cheese zvakaoma 200 g
- Danho 1 Kuti uite pie, unoda hupfu hwegorosi, boroti, dhizi rakaoma, yoghurt kwete inotapira kana kefir, munyu, soda, vhiniga, shuga, zvinonhuwira, pamwe chete nematata, eggplant uye maorivhi ekugadzirisa.
- Danho 2 Muupfu uwedzere munyu, shuga, soda (kudzimisa nevhiniga kana jisi remurosi) uye fungai mumakungu nemafuta anonyunguduka.
- Danho 3 Wedzera yogurt yakawanda semabviji ezvokudya.
- Nhanho 4 Isa iri parutivi kwemaminitsi makumi matatu.
- Nhanho 5 Durai mazvimiti mumakumbo, nenguva nemunyu uye musvike kwemaminitsi 10 kubvisa hasha.
- Danho 6 Zvadaro shambidzai mushee pasi pemvura inotonhora.
- Nhanho 7 Zvadaro, kabata tomato pane grater yakawanda, kubvisa peel.
- Danho 8 Grate cheese zvakare pane grater yakawanda.
- Danho 9 Shandisai mafuta mupani yakatsvaira uye wobva wawedzera eggplant. Fry pamusoro pemasvikiro ekupisa kusvikira hafu yakabikwa.
- Danho 10 Zvadaro wedzera zvinonhuwira: shamballa, asafoetida uye munyu, funganisa.
- Nhanho 11 Zvadaro, wedzerai tomate paste uye shuga kuti uite musanganiswa wemvura. Stew kwemaminitsi gumi.
- Nhanho 12 Nyora zvinyoro zvinyoro uye uzviise mufomu yakakonzerwa. Kana yakada, mitsara yehave neminwe inoitwa mazai.
- Nhanho 13 Isai maiii nemashizha pahupfu.
- Danho 14 Fukisa pamusoro nechesi uye shongedza nemirivhi.
- Danho 15 Itai keke muhovheni. Bika pa 180-200 ° C kusvikira wapikwa. Inenge maminitsi makumi matatu.