Mbatata muSesame "furzu yehutu" Kuvanhu veSesame vanoda kudya iyi inenge ichitsvaga, sezvo iripo pano yakawanda! Kubika, mbatatari inodyiwa kunze uye inotapira mukati (inosungirwa mamiriro ezvinhu ndeyokutora mbatatisi yemarudzi akatsvaira, starchy, iyo yakafanana nekukura), uye samee inowana kutora kwayo uye inova inonaka, inonhuhwirira. Izvi zvinogadziriswa kwete chete zvakasvibirira (nyama, hove), asiwo zvinoshongedza tafura yako.
Zvisungo:- Mbatata 10 pcs.
- Sesame White 8 tbsp. l.
- Munyu 1 tsp.
- Pepper pevhu tsvina 0.5 tsp.
- Olive mafuta 3 tbsp. l.
- Danho 1 Kugadzirira mbatatayi yakabikwa muSesame, tinoda mazamu maduku akafanana, mavara machena (kana musanganiswa wepepuru neusiya), maorivhi, munyu, mutsvuku.
- Chikamu 2 Mbatata sezvinonyatsoita sezvinobvira pasi pemvura yangu inoyerera, unofanira kuedza kuishambidza zvakanakisisa sezvinobvira, sezvatinobika nechepa! Takatema imwe yega tuber mu 4 mativi.
- Danho 3 Fukidza nomunyu uye peputi yakasviba.
- Danho 4 Fungidza zvimedu zvembatata mumudziyo, zviduruke nemafuta emuorivhi uye fonganisa zvakazara nemaoko ega kuitira kuti chimwe chikamu chakafukidzwa nehutete hwakatsetseka hwemafuta.
- Danho 5 Zvadaro dya zvimedu muSesame kubva kumativi ose.
- Danho 6 Avhare peji yekubheka yakavharwa necheki yekubheka.
- Nhanho 7 Bhinda 30-40 maminitsi (sarudza maererano nenguva yaunoda, mararamiro, rudzi rwembatata) mune ovhenji yakashongedzerwa kusvika ku 200 C. Isu tinoshingaira mukunakidza!