Muto we Mexican Pico de Guyau muto, unozivikanwa sa salsa fresca, unozivikanwa chaizvo muMexico, uko unoberekerwa negorosi uye zvingwa zvezviyo zvakasiyana-siyana. Nenzira, mucu unogadzirirwa nekuwedzera kwe cilantro, asi ndinosarudza parsley. Izvo zvinokwanisika kuwedzera cucumber, radishes, mangoes, chitsva chipper pepper, avocado nezvimwe zvakawanda. Munharaunda imwe neimwe yeMexico pane kuchinja kwe Pico de gallo, iyo isingaenzaniswi zvakanaka pamwe chete nenyama uye mbatata.
Zvisungo:- Tomato 2 pcs.
- Onion purple 1 pc.
- Parsley fresh 1 bunch
- Garlic 5 denticles
- Zira (Kumini) pasi 3 tsp.
- Cayenne pepper 5 pinch
- Munyu 3 tsp.
- Danho 1 Kune Mexican Pico de gallo tichatoda: tomato, anyanisi, garlic, parsley nemiti inonhuwira.
- Danho 2 Bvisai tomato mudiki cubes.
- Danho 3 Zvakanaka usikei anyanisi.
- Danho 4 Roka parsley.
- Nhanho 5 Shingai kunze kariki.
- Nhanho 6 Tinobatanidza zvose zvinoshandiswa mumudziyo, kupa nguva yakawanda nomunyu, kumini uye pepper inopisa.
- Danho 7 Tinosanganisa salsa zvakanaka. Bon appetit!