Chishamiso pamwe nematata, cottage cheese uye dill Chishamiso ndicho chikafu chemu nyika chevanhu veDagestan. Chishamiso chakanaka, chitsva burrito ne fries, yakabikwa muoma yakaoma ganda. Mune chimiro chechishamiso, pane zvose zvakapoteredza uye zvakasiyana-siyana zvekuzadza pane zvakawanda - iyi inyama, nemasvini, miriwo, uye cottage cheese. Zvichienderana nemhando ipi yekugadzira inoshandiswa, kunaka kwechishamiso kuchachinja. Nhasi ndinoronga kubika chishamiso nemapatatayi, cottage cheese uye dill, chishamiso chakadaro chichagadzirisa zvakakwana chingwa uye chinogona kushandiswa kune ndiro dzokutanga. Iyo hafu inoshandura zviri nyore - yakasununguka, inonongedzwa nyore nyore kune imwe nyika yakaoma, zvisingatauri! Kubva pane iyi yezvivako, unowana zvishamiso gumi zvikuru!
Zvisungo:- Curd 400g
- Mbatata 6 pcs.
- Fresh dill 0.5 bunch
- Munyu 0.5 tsp.
- Gorosi Yakakura 1 kg
- Mvura yakabikwa 300 ml
- Munyu 0.5 tsp.
- Sunflower isina kufungwa mafuta 4 tbsp. l.
- Butter 100 g
- Danho 1 Kuti tigadzirire chishamiso, tichatoda: hupfu hwegorosi, mbatatisi, kottage cheese, kamuki nemafuta ezuva, dill, mvura, munyu, pasi pevhu.
- Nhanho 2 Cottage cheese yakagumburwa kuburikidza nesave.
- Danho 3 Mbatata inoshambwa, yakatswa uye yakabikwa mumvura ine munyu kusvikira yabika.
- Nhanho 4 Kunyange zvakadaro mbatatisi inopisa mumapatata akasvibiswa.
- Nhanho 5 Wedzera kumazamu akabatanidzwa kottage cheese, dill yakagadzirwa, munyu uye pepper stuffing kuti toravira.
- Danho 6 Fungisisa zvakazara.
- Danho 7 Gadzirira chidimbu. Kuti uite izvi, tora lita imwe yeupfu (maviri hafu-litita makhazi akazadzwa neupfu, mu gramu haina kuyera), uidururire mumudziyo wakadzika, uwedzere 300 ml yemvura yakabiwa muchitonho chekupisa, uwedzere 4 tbsp. l. mafuta omuorivhi, munyu, knead hlama.
- Nhanho 8 Bundu rinofanira kunge rakanyorova, rinotora uye rakanyanya kubata mufananidzo webhora.
- Danho 9 Gurai bundu muzvikamu 12 zvakaenzana.
- Nhanho 10 Chikamu chimwe nechimwe chehapfu yakabviswa pamusoro pevhu rakafukidzwa neupfu mukacheka-yakawanda kwazvo yakaita masikati. Kana zvichidikanwa, panguva yekuputika, dururira muupfu.
- Nhanho 11 Kuparadzira zvishomanana (zvinenge 1-2 mashupuni) e-curd uye mbatata kuisa kune rumwe rutivi rwekeke, smear it.
- Danho 12 Dzadza chikamu chechipiri, tinosungira kumativi uye tinyatsoputika pini inoputika, asi tinoda kuve nechokwadi kuti poda haina kuputsa.
- Nhanho 13 Fukidza zvingwa zvedu pamoto unopisa wakaoma kumativi ose maviri pasina kuwedzera mafuta kana mafuta. Kupararira pane chidya, kunyatsogadzirisa nehutura (hatina kuzvidemba mafuta, inobva yatorwa muhomwe), skuldevayem chishamiso chakakonzerwa pamusoro peumwe. Iwe unogona kushanda patafura kana pakarepo, kana kuti kune firiji kana kuti ikozvino yakanatswa fomu.