- Tomato - 300 Gramu
- Makomkomesa - 200 Gramu
- Miti yemiorivhi - 12 zvidimbu
- Chingwa chakachena - 200 Gramu
- Onion - 14 zvidimbu
- Green eiii - 2 Art. makapu (akachekwa akachekwa)
- Waini vhiniga - 4 zvinhu. spoons
- Garlic - 2 Teeth
- Bay Leaf - 1 chikamu
- Miti yemucheka - 1 teaspoon
- Olive mafuta - 4 zvinhu. spoons
- Capers - 2 Art. spoons
- Parsley - 2 Art. makapu (akachekwa akachekwa)
- Basil mashizha - 10 zvidimbu
- Munyu, pepper - - Kutora
Chikafu chakachena (zvichida chinonzi stale) chinochekwa mudiki cubes. Muchikwata chiduku, isa rakapwanyika garlic, bay leaf, muto uye hafu yevhiniga. Zadza zviri mukati pepani nema 300 ml yemvura. Tinoriisa pamoto, kuuyisa kumota uye kubika kwemwe maminitsi mashanu, wozobvisa kubva pamoto uye unotonhorera kusvika kutonhorera. Sakanisa parsley, basil, capers, hafu yakasara yevhiniga, mafuta omuorivhi, munyu uye pepper. Tinoisanganisa zvakanaka ndokuisa parutivi. Makomkoro anonyoreswa uye anotsekwa. Nguruve dzakakonzerwa zvakagadzirwa zviduku zviduku. Zvikamu zviduku zviduku zvinonzi tomato. Isu tinosanganisa tomato, makomkoro, maorivhi uye anyanisi akachekwa mucheka yewadhi. Apo musanganiswa wemvura wakanyoroveswa kumusasa wekamuri, tinoisa mukati maro zvidimbu zvechingwa uye tinozviisiya kwemaminitsi gumi nemashanu. Chingwa chinofanira kunwa mvura yose. Isu tinowedzera chingwa chinonyoreswa kune ndiro yakasara. Tinozadza saladhi ne caper sauce - uye yakagadzirira! Buon appetito!
Kushumira: 6