Bhisamuki yevhinamu ine gira rekutanga rakanatswa, nekuda kwekuti ndiro iyo inonzwika yakasiyana, uye vatenzi vachakutendai nekugamuchira kwakanaka uye kukumbira mapeji. Iwe unokwanisa kuenzana navo uye marinade yekuku uye nyama, uye ndiro yezvokudya zvegungwa, uye yemiriwo uye kunyange muchero wemichero.
Nhoroondo
Muna 1046 kutanga kutaurwa kwebharisamuki yevhiniga, apo balsamic sechipo chakapiwa kubva kuMarquis Bonifacio kuMambo Henry weGermany II. Chaizvoizvo chaiva chipo chakakodzera mambo, nokuti panguva iyoyo chete vanhu vakapfuma vaigona kupa, dzimwe nguva kunyange chiduku chiduku chevhiniga chaigona kushanda se dowry.
Chido kuziva
Zita rekare rokuti "balsamico" rinoratidza kwatiri kuti munguva yekare vhiniga iyi yaishandiswa chete semvura inoporesa, iyo yaive yakakurumbira nokuda kwayo inopesana nokuvhiringidza uye inopisa simba. ApoItaly yaidyiwa nedenda, Lucrezia Borgia aigara achibatwa nevhiniga yevhiniga. Asi iyo yose yakakurumbira Giacomo Casanova yakashandisa iyi sexir se aphrodisiac.
Kugadzirira
Balsamic vhiniga yakagadzirirwa zvakawanda kupfuura waini kana apuro. Kutanga kwemazambiringa emuchero, zviduku uye zvakasvibirira zvinomesa juice, uye zvino viraira kusvikira inowedzera kubwinya kwehuni. Nokudaro, inobereka mazambiringa anofanira, apo waini yewaini yakawedzera zvishoma nezvishoma. Izvi zvinoitwa kuti iite uye ikurumidze kushandiswa kwekuvirisa, mushure mokunge wort inodururwa mumapimples. Kupa vhiniga wake kuwanda kwezvinhu zvinodiwa, tora mapuranga kubva pamhando dzakasiyana dzemiti, iyo inouzadza nemafuta ayo uye panguva imwechete inotora mhepo yakanyanyisa kubva pauri. Pakutanga, mumatanho ekutanga ekubika, wort inomiririrwa mumabhuru maduku kubva ku oatmeal, mushure mokunge mamwe evhiniga ichiwedzerwa kune iyo inobereka muzambiringa wepakati-kati kubva cherry and chestnut.
Chikamu chechitatu chekugadzirira chinoratidza kuti chikamu chevhiniga, iyo yakaiswa mukati mehuro, inowedzerwa kumudziyo wakakura pamwe nehupamhi hwehuni hwekunhuhwirira. Kungofanana nemafungiro akanaka eMiddle Ages, varimi vevhiniga havasi kuzarura mazere ezvinonhuwira zvinowanikwa mubharisamu, uye mumwe nomumwe anowedzera zvinonhuwira zvakasiyana-siyana.
Uye mushure mekunge makore gumi namaviri emakore, bhalamiyamu duku yakagadzirira kushandiswa, asi "vhiniga" yevhiniga yakagadzirira pashure pemakumi matatu, uye mune dzimwe nguva kunyange mumakore makumi mana.
Iko chaiyo, yakanakisisa balsamic vhiniga inofanira kunge ine izwi rokuti "tradizionale" muzita rayo, kana, chokwadi, rakagadzirirwa maererano nemitemo yose: iwe unogona kuidana kuti Aceto BalsamicoTradizionale di Reggio Emilia (mukushandura: tsika yebharisamu yevhiniga kubva muruwa rweEmilia-Romagna) kana Aceto Balsamico Tradizionale di Modena Pamberi: tsika yebharisamu yevhiniga kubva kuModena).
Kana vhiniga inogadzirwa muModena, zvino inofanira kunge yakavharidzirwa nevhudhi yemarudzi akasiyana-siyana, zvichienderana nekugadzirisa kwayo. Kana iine makore gumi nemaviri, ipapo chifukidziro chayo chine muvara wekrimu, kana kupfuura makore 25 - ndarama. Kana vhiniga ichibika muEmilia-Romagna, vhiniga ane makore gumi nemaviri ane ruvara rutsvuku, kana iine makore gumi nemasere, iyo ndiyo sirivha, uye kana inopfuura makore makumi maviri nemashanu - ndarama.
100 ml yevhiniga duku inoda kusvika makumi mana emakero, uye yakakura - 70 euros (mutengo wemhizha).
Panewo zvingashata zvingasarudzwa, asi zvakakosha kuziva kuti pane zvakawanda zvewaini mavhiniga mukati mavo uye vanochengetwa zvishoma kudarika zvavari. Asi pasinei neizvi, pakati pevhiniga iyi inokwanisika kuwana zvakanakisisa zvinodiwa, izvo zvingaita kuti ndiro dzive itsva yakanatswa.
Consumption
Zvinonzwisisika, bhariamic vhiniga ndiyo inowanzoshandiswa mumutauro weItaly. Iwe unogona kuwana balsamic note, kunyange zvazvo ichiwedzera kune ndiro ndiro zvishoma.
Kana ukavhenganisa mafuta omuorivhi nebharisamu, unogona kuwana kupfeka kwakanaka kwemaladhi, iyo ichava nekunakidza, inonyorera uye yakasvibiswa tambo .. Uyewo, kupfeka kwakadaro kunogona kushandiswa separuce yakasiyana kuitira kuti inogona kubikwa muchingwa, ichi chinhu chikuru kutanga kwekudya kwakanaka.
Bhariamic vhiniga ndiyo yakakosha pakugadzira marinade nyama, miriwo uye huku - kutora kunonyanyisa. Zvokudya zvegungwa pamwe nekuwedzerwa kwebalsamic inongowanikwa, somuenzaniso, zvinokwanisika kubika mupunga nemararadhi kana saradhi nemashizha uye avocado Kana ukawedzera vhiniga kuchikafu, ichawana zvakasiyana zvakasiyana-siyana: mhinduro yakanakisisa inogona kuwanikwa nekusasa nyama nenyama mukutsva.
Yakanakisisa classic inobatanidza balsamic ne cheese salads, somuenzaniso, saladi yaTamate, mashizha emuchero wehodhi uye soft cheese.
Zvose zvinowanzobatanidza kusanganiswa kwebalsamic uye strawberry. Strawberries inosaswa neshuga yakakanyiwa yakazara nebharisamuki yegaini, mushure mokunge arugula iri kupararira pamashizha, yakabvumirwa kumira kwemaminitsi makumi maviri uye yakashanda patafura.
Polzabalzamicheskogo vhiniga
Pakuumbwa kweBalsamic vinegar, unogona kuona ma micro micro imacrogens, organic acids, pectins, polyphenols uye zvimwe zvakakosha uye zvinodiwa zvinhu.
Balsamic vhiniga ne polyphenols, tianin uye anthocyanins, saka makambani matsva ekugadzirwa kwemazuva ano-vashandisi vanoishandisira kuti vaite zvigadzirwa zvekuchengetwa kweganda. Nemhaka yekuumbwa kwayo kwakakosha, inopedza zvakanyanya kukwegura kweganda. Uyezve, balsamic inonyanya kushandiswa.
Vredbalsamicheskogo vhiniga
Kungofanana nedzimwe vhiniga, balsamico chero ipi zvayo, haugoni kushandisa kana iwe une high acidity yemudumbu, uye zvechokwadi, kana iwe uine kusawirirana kwomunhu uyu.
Panguva ino, vanhu vakawanda vatoziva kuti bhagaramu inobatsira yakawanda sei, saka vari kuedza nenzira dzose dzingaita kuti kuderedzwa mutengo wechigadzirwa ichi kuitira kuti kuwedzerwa kukosha kwayo pamusika. Nemhaka yeizvi, wedzera kune zvakadai zvisipo se sugar caramelized, vhiniga yewaini, mafuta anogadzirwa, mazambiringa anofanira kuisa pfungwa, thickeners uye zvimwe zvisati zvakanaka chaizvo zvinowedzera. Zvechokwadi, vane ruzivo rusingaoneki rwavanogona kupa kumitumbi yedu, saka kukurukurirana nemhepo yebalsamic vhiniga zvinonyatsoshanda kana ichinzvimbo chisingaiti. Yeuka kuti chigadzirwa chakanaka chinodhura mari yakakwana.
Balsamico ndiyo yehupenyu hwehupenyu hurefu
Mutambo weBalsamic yevhiniga yakasiyana mune makoriri ayo, mune magiramu 100 ane mavhareji makumi mapfumbamwe nemakumi mashanu emakirori, asi, kunyange zvakadaro, hapana anokonzera kubatsirwa kwayo. 100 gm balsamico ine 70 mg ye potassium, 20 mg ye phosphorus, 12 g ye calcium, iron, vitamini C, A, B1, B2, B3. Nemhaka ye polyphenols, balsamic inoshandiswa semasikironi anokwanisa kurwisa kenza, chirwere chemwoyo, uyezve , inokwanisa kukanganisa kukura kwepathogenic microflora. Sezvinorondedzerwa, mafuta emuorivhi pamwe chete nebharisamu yevhiniga inogadzira zvakanakisa kupfeka, asi zvakakodzera kuti titaure kuti kupfeka uku inzira yakanaka kwazvo yekuderedza cholesterol. Uye kana iwe ukadya vharisamuki yevhiniga pamwe chete nesulul, pearl bhari, sinamoni, majiroji, hove yakakora, proteyiti ye soyini uye mbeu yose, huwandu hwepombi huchaderera, ropa redu richaderera, dambudziko rekuvhara ropa richaderera, kukanganisa uye kuyeuka kuchavandudza, uye njodzi yezvirwere zvinoputika zvichaderera.