- mazai makuru - zvidimbu 5
- chokoti chinorwadza - 270 Grams
- shuga - 1 kapu
- isina kuiswa mucherechedzo - 5 zvinhu. spoons
- kofi kana mvura - 2 zvinhu. spoons
- upfu - 1/3 mukombe
- munyu - 1 pinch
- chokoti chakaipa - 120 gm (glaze)
- cream cream - 1/2 mukombe (glaze)
- chimedu sirasi - 2 maspuni (glaze)
1. Preheat oven kusvika 175 degrees. Shandisai mukana wakaparadzaniswa nemafuta uye muvhenekeri nemapepa emapepa. Sora mafuta nemafuta uye usiye neupfu. Bvisa pfufura yakawanda. Isa chimiro chebhaki rinoputirwa nepepment pepa kana kuti silicone rug. Chop the chocolate. Isai squirrels nejiki muzvimedu zvakasiyana. Isa bhodhoro pamusoro pehari nemvura inopisa, uwedzere chokoti, shuga, sliced borosi uye kofi kune ndiro. Kupisa, kunomutsa, kusvikira chokoleti uye bhotela yakanyauka. Bvisa ndiro yakabva pane pani uye ipe mukati memaminitsi matatu. 2. Kushandisa rubber spatula, kumhanyisa nejecha, kuwedzera imwe panguva, ipapo neupfu. Nekavhenganisi, chikwapu mazai vatsvene vane pini yemunyu. Kushandisa spatula kunowedzera chikamu chechina chepuroteni muhupfu, kusanganisa uye kuwedzera zvakasara zveprotini. Isa mukanyiwa uri mu mold. 3. Bake keke kwemaminitsi makumi matatu nemakumi mashanu nemashanu. Ikopa rakapinza rakaiswa mukati rinofanira kuuya rakasvibiswa muchokoti. Rega keke kuti itonhorere mufomu yemaminitsi mashanu kusvika ku10. Tendeka keke pamusoro pevharo, bvisa pepa uye utonhorera kutonhorera. 4. Kuita girazi, gadzira chokoti yakasarudzwa mumudziyo. Sungunusa chokoti mu microwave kana pamusoro pemvura yemvura inopisa. Uyai nekrimu kumota muhomwe duku. Dururirai chokoti nehutura uye musanganise ne rubber spatula kusvikira musanganiswa ugosiyana. Ita nehura yehusira. Dururirai mazai pamusoro pevhara yakanyirika uye regai vamire pane kutonhorera kwemukati kana mufiriji kwemaminitsi makumi maviri.
Kushumira: 10