25 zvidimbu
Kuedza:
- 260 g. mafuta,
- 150 gr. shuga yeupfu,
- 2 zvidimbu. mazai,
- 1 g. vanillin,
- 3 tbsp. makapu emvura inotonhora,
- pini yemunyu,
- 380-400 gr. upfu.
For cream:
- 2 pcs. mazai evha,
- 1/2 tsp citric acid,
-1 girasi yehupfu yakasviba.
For decoration:
- 50 gr. mukaka chokoleti,
- 50 pcs. tsvina dzakatetepa (pfupi),
- confectionery powder yemavara (muromo),
- 50 hafu yemarumondi kana marangi (kune nzeve).
Iyo inonaka uye haisi yakaoma, asi iyo inofadza sei mwana kubva pechenyushek akadaro!
Kubika:
1. Gadzira bhotela yechando nefurawa, munyu, shuga yakakoswa uye vanilla, wedzera mazai nemvura inotonhora. Knead the pastry shorter, pfugure muhari uye woiputira mufirimu. Bvisa iyo kweawa imwe mufiriji.
2. Ita mizunguro makumi maviri nemashanu kubva pamasendimita manomwe kubva kwavari kuti isungirire mutsara (idzi dzichava mamakumbo) uye 25 mhemberero nechepamita 3 cm (ichi chichava musoro). Preheat oven kusvika 180 ° C uye gadzirira kwemaminitsi 20-25.
3. Nokuda kwekamu, whisk mapuroteni neacricric acid muhombodo yakajeka, mushure mekuwedzera shuga uye kuisa pamvura inopisa yekushambidza, whisk kusvikira inzwi richiwedzera kaviri kusvika katatu. Bvisa kubva pakushambidza uye whisk kusvikira mafudzi akaoma emakomo.
4. Isa kamuti muhomwe yeganda uye uiise pamakumbo makuru - ichava furhu, maduku maduku akabatanidzwa nekrimu kusvika kure.
5. Pazvikamu zviduku zvine chokoti yakanyunguduka, shandisa maziso uye spout. Shandisa kirimu kuti uise zvigaro zvemaarimondi kana mhete - idzi ndidzo nzeve. Rotik - is powder's confectioner yekundu yekubatanidza nerubatsiro rwechokoti yakanyauswa kana kamu. Chimirira kusvikira kamuki akaoma uye iwe unogona kunwa tiyi!