- Nzombe - 500 Grams
- Anyanisi - 100 Gramu
- Karoti - 100 Gramu
- Zvimedu zvakasikwa - 7 zvidimbu
- Mbatata - 300 Gramu
- Pearl bhari - 0.5 Cups
- Girazi reBay - 2 zvidimbu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
Bira rassolnik inotapira mu multivariate haisi yakaoma zvikuru. Chinhu chikuru ndechokuziva kuenderana kwezviito uye kutevera mirairo. Ini ndichakuudza nzira yekukurumidza nekugadzirira rassolnik mu multivariate (zvakanakisisa zvezvose, iyi kemaiti yakakodzera Panasonic mifananidzo). Nhanho-nhanho mapepa rassolnik mu multivark: 1. Gadzirai zvakagadzirwa eiii yakanyungudutswa. 2. Dururira mafuta emafuta muhari ye multivark uise anai. Sarudza "Baking" mode, nguva inenge maminitsi makumi mana. Vhura vhudziro ye multigrade. 3. Gadzira nyama muzvidimbu zviduku uye uwedzere kune anyezi. 4. Panguva ino, bvisa karoti yakakanganiswa pane grater yakawanda. Wedzera karoti kune multivark. 5. Maminitsi 10 asati apedza chirongwa, wedzera mbatatisi yakatsanangurira kune multivark. Zvadaro tumira bhari yakashambwa. Zadzai zvigadzirwa nemvura inopisa kusvika ku "Maximum" uye muvhare chivigiro. 6. Pashure peshoko rekuridza, shandura mamiriro ekuti "Kuchenesa", nguva yepurogiramu inenge 1 awa. 7. Bvisa makomkoro pane grater yakawanda kana kutemwa. Vawedzere kune imwe mikoko 30 maminitsi mushure mekutanga kwepurogiramu. Pamwe pamwe namamakungu add bay leaf, salt and pepper to taste. 8. Mushure mokuchema, bvisa mutevedzeri. Rassolnik yakagadzirira! Bon appetit! Iyezvino iwe unoziva kugadzirira rassolnik mune multivariate.
Kushumira: 8