- ufa - 3/4 Cups
- munyu - 1/2 teaspoonfuls
- Ginger ginger - 1/2 Teaspoon
- ginger itsva - 2 zvinhu. spoons
- shuga - 1 kapu (pamwe nemapupa 1 1/2)
- chokoti chinorwadza - 120 gramu
- wetikoroti yakanaka - 60 Grams
- isina mafuta, firiji yekamuri - 8 st. spoons
- chimedu sirasi - 1/3 mukombe
- kubvisa vanilla - 1/2 teaspoonfuls
- mazai makuru - zvidimbu zvitatu
1. Preheat ovini kusvika kune digirii 160 nekambani mukati. Tora chimiro chakakomberedzwa chine 22 masentimita akaenzana emagetsi e-aluminium, gira chidimbu nemafuta uye uise chikafu pahomwe. Edzai ginger mutsva uye fukisa yakanaka. Chop the chocolate. Sakanidza upfu, munyu uye ginger pasi pamwe chete mumudziyo. Sakanidza ginger yakatsvaira uye 1 1/2 mapuniko eashuga muhari, kusanganiswa uye kuisa parutivi. Iwe unogona kubika ginger kwemazuva mashomanana zvisati zvaitika, kufukidza ndiro neipurasitiki nekuisa mufriji. 2. Sungunusa chokoti muhari yakagadzirirwa pamusoro pehari yemvura inopisa, kana kusungunusa chokoti muvheni rewa microwave. Kunonoka pasi. Muhombodo huru fungidza bhotela iri pakati pehupamhi kusvika kusvibiswa. Wedzera sirasi yegorosi, ipapo yakasara 1 mukombe we shuga uye ramba uchiita whisk kwemaminitsi maviri. Wedzerai vanilla kubuda uye kurohwa. Wedzerai mazai imwechete uye whisk pakasvibirira mhanya kwemaminiti 1 mushure mekuwedzera kwekuwedzera. Deredza kudengana kwemuvhenganisi uye wedzera ginger mune shuga, whisk kweminiti imwe. Zvadaro wedzera midzi yakaoma uye chikwata kusvikira yakanyorova. Wedzera chokoti yakanyauka uye fungisisa zvakazara ne rubber spatula. 3. Isa bundu mujecha rakagadzirirwa. Bika kwemaminitsi makumi matatu nemakumi matatu nemakumi mashanu. Kuchena kusvika kutonhorera. Dhaira muzvidimbu 16 uye shumira. Dzokodza neinoti ganda kana uchida.
Kushumira: 8