Chingwa patafura chave chiripo uye chinoramba chiri chiratidzo chekugara nekubudirira. Chingwa chiratidzo chemba, basa, mhuri inofara. Zvechokwadi hakuna munhu angapikisa kuti kunhuwa kwechingwa chitsva chakabikwa ndicho chinonhuwira chinoshamisa kwazvo pasi pano. Uye chii chinotapira chinokonzera kuputika! Pari zvino, tsika yekubheka chingwa chekudzoka kumba. Chikafu chekuzvigadzirira chinogara chiri chinonaka kwazvo, uye pasinei nokuti chinotora kutarisisa, kushivirira, uye kutya, zvakakosha.
Kubika chingwa kumba
Tinoda:
- Butter (mafuta anogona kuchinjwa ne margarine yepamusoro grade) - 30-40 g.
- Mbiriso yakasviba - 1,5 tsp.
- 400 g. upfu, zvichida gorosi uye premium grade
- Shuga - 1 tbsp. a spoonful
- Mvura huru - 1 tsp.
- 1.5 tbsp. l. kamuki kana mukaka powder
- 0.2 litita yemvura inodziya (yakabikwa)
- Mafuta anogadzirwa nemafuta kuitira mafuta ekubika.
Mune simba guru tinosvina furawa. Paine moto unononoka, kunyungudutsa bhotela kana margarine. Kunya mvura yakabikwa. Tinoputsa mbiriso mumvura.
Isu tinoita gomba muupfu, umo tinodurura mbiriso yakanyungudutswa, yakanyunguduka mafuta, mukaka wehuni, munyu, shuga. Sakanidza pfumha yemvura (iwe unogona kumira uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakanamatira pamaoko ako).
Izvozvo pundu yakakodzera kubheka chingwa nenzira mbiri. Saka, iyo nzira yekutanga yekubika chingwa - kushandiswa kweTeflon fomu. Isu tinosungira mukanyiwa muhombani, toiisa muhuni uye muisiye munzvimbo inotonhora kwemaawa maviri kuti muiite. Mushure mokunge bundu richikwira mune chimiro, rinofanira kuiswa mukati mevheni pairi uye yakabikwa kusvikira yabika. Ovheni inofanira kupisa kusvika ku 200 o C. Nguva yokugadzirira inobva pakuwedzerwa kwekudziya uye rudzi rweovheni pacharo (zvinotora 30-50 maminitsi). Tinotora chingwa chakagadzirirwa kubva muchiganda zvakanyatsotarisa, wozochigadzirisa ndokuchirega chichitonhorera pasi, hatidi kuifukidza.
Yechipiri nzira yekubika chingwa - pane bhokiti muhovheni. Sora mukanyiwa ugoisa mubhu, smear it nemafuta emidziyo, uise mundiro kana mubhodhi uye uisiye munzvimbo inotonhora yekusimudza, kuvhara kweawa imwe nemuchena wakachena uye wakaoma.
Mushure mekusimudza mukanyiwa, shingaizve zvakare, reheat oven kusvika 40 o , ita chikafu, gadzira bhaka rinokanya nemafuta ezviputa uye uise chingwa pamusoro pebate rebibi rekusimudza, tichitevera tinoisa mugoro wemvura (1L), siya kwemaminitsi makumi matatu. Mushure mekunge chingwa chinouya, gadzirai zvakare, kubvisa kubva mubate rebiki mugoro wemvura. Mushure mokunge mugoro wacho wabviswa, wedzera kutonhora muchoto kusvika ku 200 ° uye gadzira kusvikira wagadzirira kwehafu yenguva. Isu tinogona kuponhora chingwa chakagadzirwa tisingafukidze mumhepo.
Rye chingwa
Inogadzirirwa kubva pane zvinotevera:
- 210 gr. upfu (gorosi)
- Mafuta anogadzirwa (zvinonzwisiswa akacheneswa) - 3 tbsp. spoons
- 260 gr. rye flour
- 2 tsp. uye negomo reviramu yakaoma
- Iva nehanya newaini yakabikwa - 3 tbsp. spoons
- Cumin kuvira
- For 1.5 tbsp. spoonful yevhiniga (9 muzana) uye uchi nyuchi (chaiwo)
- 300 ml. mvura.
Tinosvina furawa mumudziyo wakadzika mukuru. Tinoparadzanisa mvura muzvikamu zvitatu. 1/3 chikamu kubiira uye kubereka mukati maro kvasnoe wort. 2/3 yemvura inopisa uye inoputika mbiriso.
Tinoita huni muupfu, kuwedzera munyu, uchi, kudira mumvura nemasipire, vhiniga, zvinokwiwa zvakakodzwa, mbeu dzecaraway, mafuta emiriwo. Sveta pfumbu yakasimba (iwe unogona kushandisa musanganisi ane bhisi inokosha yekubika kubika). Chinhu chikuru ndechokuti uite bundu risina mashizha. Mushure mokunge bundu rinosanganiswa rinofanira kuiswa paunenge mairi maawa maviri munzvimbo inodziya yakaoma kuti ibude. Ivhara pfupa ne tira yakachena. Yeuka, sufu yakagadzirwa kubva muhupfu hwe rye haina kupa nzira yakakwirira. Iyo yakareba kusvika kure nehupfu hwehupfu yefuragi yavo yega yega inogona kukwira-ne 1.7 nguva. Apo chidya chinomuka, unogona kushambidza kusvika ku 200 ovheni.
Mushure mokunge bundu rikwira, unogona kubika chingwa. Kuti uite izvi, iwe unogona kushandisa fomu yeTeflon kana kubika pane bhiza rakagadzirwa. Kazhinji chingwa chake chinobikwa kweawa rinopfuura (zvakare, zvose zvinoenderana nemhando uye kupisa kwechoto, saka nguva yekubika inogona kuchinja).