Gorove yegorosi muhari. Zvinonzi gore rino rungu rinotora nzvimbo inotungamira mu hitparads yemukurumbira wemiriwo. Pasinei nemafashoni uye kuenzanisa, ndinoda chaizvo iyi yemiriwo yemafuta. Ndiri kubika phariji pamwe nayo, ndinoshandisa muhupfukuro uye mafura, zvitunha nemimwe miriwo. Chikafu chinonaka kwazvo chinouya kubva kumatehwe nenyama muhari. Iyo yakagadzirirwa inobva kuMexicoan motifs, asi yakabva kwayo inoratidzika nekusavapo kwepiresi inopisa, saka ndiro yacho inowanikwa neine runyoro, rakapfuma, inonhuhwirira uye yakanaka muvara. Mukuwedzera kune mukwende, mamwe mimwe miriwo inowedzerwa pamvura. Zvichienderana nemwaka, zvinogona kuva zvitsva, zvekakini kana kuti zando. Nekugadzirisa panguva imwechete yezvivako muhari iyo yakagara yakabikwa kana kuti yakabikwa.
Zvisungo:- Nguruve pulp 1 kg
- Pumpkin 1000 g
- Chigadziko chemakona 1 chinogona
- Peas makedheni 1 anogona
- Sweet pepper 300 g
- Garlic 2 clove
- Onion 2 pcs.
- Tomato sauce 4 tbsp. l.
- Hura yegorosi 2 tbsp. l.
- Munyu 1 tbsp. l.
- Pepper pevhu tsvina 0.5 tsp.
- Curry 2 tsp.
- Parsley itsva 10 g
- Sunflower yakanatswa mafuta e-sunflower 5 tbsp. l.
- Broth chicken 350 ml
- Danho 1 Kuti tigadzirire chikafu tinoda zvidimbu zvinotevera: nguruve, dzungu, makedheni emasikisi mavara uye chibage, anyanisi, garlic, pepper inotapira (yakachena kana yakavhurwa), munyu, zvinonhuwira, yemiriwo kana muto wehuku.
- Danho 2 Tinocheka nyama muzvidimbu zviduku zvemasvikiro.
- Danho 3 Chengetedza firi nyama yacho mune gango rinopisa, shandisa munyu, mutsvuku uye curry.
- Danho 4 Pukisa pungu uye ucheke mu cubes nechekuita 1.5 cm.
- Danho 5 Uyezve wedzera goroti uye uwedze curry, gadzira pasi pechivako kusvikira zvinyorova.
- Nhanho 6 Gurai anyanisi mumakamuri maduku eusviki hukuru.
- Danho 7 Fry the onion kusvikira chiedza chine ruvara.
- Danho 8 Wedzerai mapepa ehosi yakakonzerwa nemakwenzi uye makimini akakanyiwa kumakisi eiii, pepper inotapira, mucheka mutsvuku (ndaishandisa mazaya), akasimwa kuburikidza nemushonga wegarlic, inopisa musanganiswa.
- Danho 9 Wedzera furawa, simbisa, uye wobva wawedzera tomato muto.
- Nhanho 10 Tinodururira mishonga yemuriwo kana mukaka mumushanga wezvirimwa, uuye nawo kumota. Iwe unogona kuwedzera teaspoon ye shuga kuti uvandudze kutora kwako.
- Danho 11 Isai nyama yakakangwa pasi pehari.
- Nhanho 12 Inotevera pungu.
- Nhanho 13 Pamusoro, sarai zvose zvakasanganiswa nemiriwo nemvura.
- Danho 14 Vhura mapikisi nemabhandi uye uaise muvheni rinopisa. Wedzera kutonhora kusvika 180 ° C uye gadzira chikafu chemaminitsi 30-40, uchitarisa kuhurumende uye zvinhu zvehuni.
- Danho 15 Unokwanisa kushandira zvakananga muhari kana kuisa padika uye kusaswa neparsley.