Bhiza Pizza Tatoti kuItaly - zvinenge se "Madonna", saka taura vafambi vanofamba-famba muItaly. Chikafu chemunharaunda hachipfuuri chikafu chimwe chete, chisingatauri matamato. Izvo zvinotapira, sauces, pasta, uye pizza. Ndicho chikonzero pizza yezuva ranhasi ndakasarudza kupfekedza ne "maapulo egoridhe" akajeka, sezvakashandurwa mumitauro yakawanda yeItaly "romi d'oro". Yakanga iri tomato yakapa kwete chete kujeka, asiwo juiciness ye pizza. Mune kambani yematisi mu pizza yakakumbira emerald sipinashi. Kubatanidzwa kwezvinhu zvinokodzera kutarisirwa. Bon appetit!
Zvisungo:- Gorosi Yakakura 500 g
- Semolina 50g
- Mafuta omuorivhi 60 ml
- Shuga 1 tbsp. l.
- Mvura yakakwirira yakakwana 420 ml
- Munyu 17 g
- Mbiriso yakasviba 1 tsp.
- Garlic 3 denticles
- Nutmeg 2 gr
- Capers 30 g
- Munyu 2 g
- Cherry tomato 7 pcs.
- Tsvuku yakasviba 2 g
- Olive mafuta 30 ml
- Mozzarella cheese 120g
- Cheese Feta 50 g
- Sipinachi yakachena 300 g
- Cream 30 ml
- Danho 1 Kuti ugadzirire pizza, unofanirwa kutora poda yakagadzirwa yakagadzirwa soda (200 g), garlic, maorivhi, Mozzarella cheese, Feta cheese, sipinashi, nutmeg, 10% cream, tomato, capers, munyu, pepper.
- Danho 2 Gadzirira sipinashi. Wedzera mapeji maviri emvura uye isa pani pamoto. Soak the spinach, rinomutsa. Dzvinyirira mvura, bvisa maitiro akaoma.
- Danho 3 Dururirai masero esipinashi, wedzerai mukaka, shandisa munyu, pepper. Zvishoma kuti urege kupinda.
- Danho 4 Tambanudza mukanyiwa. Gadzira mafuta nemafuta, uye yakabikwa.
- Nhanho 5 Bvisa mozzarella muhwendefa madete. Kupararira pamuedzo.
- Danho 6 Kuparadzira sipinashi, dura nehafu yemamato, shandisa vapeji pachesi. Itai makate eFeta cheese pamusoro pe pizza yose.
- Danho 7 Isa mukovheni inopisa 240 C. Bake maminetsi gumi nemashanu usati wapera. Shingairira kupisa.