- Mvura - 200 Gramu
- Misi - 500 Milliliters
- Egg - zvidimbu 5
- Mafuta emichero - 1,5 st. spoons
- Munyu - 1/2 Teaspoon
- Ubongo hwemhuru - 600 Gramu
- Boka reparsley - 1 Piece
- Butter - 50 gm
- Munyu, pepper - - Kutora
- Bhisikiki chingwa chingwa - 1 girasi
Chinhu chekutanga mukirasi yeklasi ndeyokubika mapundu. Pano ini handisi kuzowedzera, ndinongotaura nezvezvidimbu zvehupfu - furawa, mukaka, 2 mazai, mafuta emiriwo uye 1/2 teaspoon yemunyu. Mascake anocheka uye ane salty anofanira kubudiswa. Iye zvino tinopfuurira kune uropi. Chokutanga ivo vanoda kucheneswa. Uine uropi, ramba uchitevera zvinotevera - uvadururire nemvura nemvura shomanana ewainiki uye uende uchinge watorwa kweawa nehafu. Zvadaro mvura iyi yakasvibiswa, ubongo hunocheneswa mafirimu neropa, uye ndokudururira uropi nemvura yakatsvaira ndokubva wasara kusvikira wakanatswa zvachose. Utano hwakagadzirwa hwakagadzirwa zvakanaka. Muchiri rinopisa, sungai bhotela, isai bhondi imomo uye mubvise kwemaminitsi gumi nemashanu pamoto muduku. Ubongo hunodzimwa hunoiswa muhombodo huru, tinopurawo mazai maviri uye tinowedzera magwenzi akachekwa. Solim uye pepper. Ita uye ushe pamhepo yakadzika kwemaminitsi 1-2. Tinoputira zvakabikwa zvakagadzirwa muzvigadzirira zvekare. Tinoiputira kuitira kuti mipumburu iite. Gamuchira mapepa epakake anotanga kuvharwa muzai rakarohwa, wozorora mu mkatecrumbs, uye-mupani yakatsva nemafuta anonzi preheated. Fry kusvikira ndarama yakaonda. Tinoshumira mapakeke pakarepo. Bon appetit!
Kushumira: 6-8