Nyoka yepamapanga yakakonzerwa Imwe nzira yekudya yakawanda, iyo inogona kugadzirirwa kudya kwemanheru, uye kune tafura yemabiko, uye kumaruwa kana kumusha. Kana iwe uchida kushambadza uye kupisa sandwiches, ipapo bruschetta ne peas ichakufananidza iwe kuti uite. Pakati pese, bruschetta inyoka inotari yeItaly, iyo inowanzoshandiswa muchechi yekare yakabikwa zvingwa zvakakanyiwa zvakakanyiwa, yakakanganiswa namafuta omuorivhi uye yakasungirwa negariki. Kuita kuti iwedzere kugutsa uye inonakidza, zvakasiyana-siyana zvekuzadza nemafuta zvinoshandiswa pa bruschettes. Kazhinji kazhinji aya ndiwo matatisi uye basil, asi hapana zvibvumirano - unogona kubika bruschettes nema shrimps, sausage, ham, anyanisi uye chero chezi: feta, mozzarella, ricotta, parmesan. Chinhu chikuru ndechokuti nheyo inofanira kuva "yakarurama". Zvakakodzera, chingwa chinofanira kubikwa pamarasha kusati kwaonekwa sechando, asi izvi hazviiti nguva dzose, kunyanya munguva yechando. Nokudaro, pamba, tichashandisa ganda rinopisa nguva dzose, apo patinozogadzira chingwa chiduku mumafuta emuorivhi. Bruschetta nemaperesi ishanduro ine zvishoma zvishoma yeItalian dish yekare. Vako vakakokwa havagoni kufungidzira kamwechete, kubva pane kuzadzwa kwakagadzirirwa. Asi kumwe kunetseka patafura kunongowedzera kudya.
Zvisungo:- Mazai ekakanikoni 400 g
- Cream 100 ml
- Mutsva mutsva 0.25 bunch
- Lime 1 pc.
- Garlic 1 clove
- Pepper pasi dema 1 pinch
- Munyu 2 pinch
- Bofu re 0.5 chikamu.
- Cheese Parmesan 50 g
- Olive mafuta 3 tbsp. l.
- Danho 1 Kuti uite zvinotapira, tora mazai ekunamatira, kamuki nemafuta makumi maviri, mazamu mashomanana eminiti, lime, duku duku regoriki, munyu, pepper, parmesan uye baguette.
- Danho 2 Isa peas, mint, zest uye juimu juice muhari ye blender, kamuki, yakasimwa kuburikidza nemushonga wegarlic.
- Danho 3 Fukidza zvinhu zvose muhutano hwakafanana, wedzisa munyu uye pepper yakasviba kuti uite.
- Chitsauko 4 Cheka chikamu muzvikamu zviduku.
- Chitsauko 5 Dzadza imwe saga rechingwa mumafuta emuorivhi uiise pabhaki rinoputika pepa rechinyorwa.
- Danho 6 Bhengai muvheni yakapeteredzwa kusvika 200 ° C kwemaminitsi mashanu kusvika ku7, kusvika pakagadzirwa.
- Danho 7 Gadzira Parmesan pane grater yakanaka.
- Danho 8 Isai zvakagadzirwa pamusoro pechingwa chakashambiswa uye musasa zvose neparmesan cheese.