- Hura yegorosi - 220 Gramu
- Butter - 110 Gramu
- Shuga - 150 Gramu
- Curd - 200 Grams
- Egg - 3 zvidimbu
- Baking Powder - 1 teaspoon
- Almond Essence - 1 teaspoon
- Pistachios - 50 Gramu
- Walnuts - 50 Grams
- Lime - 1 chikamu
Mutsara wepistachio cottage cheese keke: 1. Pistachios uye walnuts zvinogumburwa ne-blender - asi kwete mumakumbo, zvisinei hazvizove zvakanzwika mukate rakapedzwa. 2. Kurwisa zvakasimba shuga nehotela. Wedzera imwechete kottage cheese, funganisa kusvikira kusangana kwakasiyana. Muchizoro ichi, wedzera lime, squee juice yearimu, wedzera muto wearmond uye unganise zvakare. Wedzera makungu akaoma, mix. Isu tinosanganisa mazai muhomwe. Svetera muupfu hwehupfu neupfu hwekubheka, kushingaira kusanganiswa. 3. Chaizvoizvo, mukanyiwa we cupcakes wakagadzirira. Ikozvino tora fomu yacho, zvishoma nezvishoma uikike mafuta uye ugoza muedzo unovapo. Takaisa mukati mekugadzirira kusvika 190 degrees oven kwemaminitsi 20-25 - uye nyaya yacho yakagadzirira. 4. Kupedzisa zvingwa zvepistachio zvinotora kubva mumiti, zvinotonhorera uye zvinoshandiswa kweti kana kofi.
Kushumira: 3-4