Mhete dzakanaka Zvichida mayonnaise uye kwete yehutano hwakanaka uye hune hutano, kunyanya kudyara kwemaindasitiri, asi chidimbu chacho chinoshandiswa kunge chiri kunyorova uye chema airy. Saka, munguva pfupi yapfuura, ndinowedzera kune imwe nguva yega. Muchidimbu ichi, mukanyiwa wakabviswa mu mayonnaise, pasina mazai. Vodka inogona kushandiswa nechinodhaka chero chinodarika 40, uye, kana ichidiwa, wedzera sinamoni. Chidya chinogadzirwa zvakanaka zviri nani kupfutira kunze, sezvo zvindori zvinokura panguva yekupedza.
Zvisungo:- Mayonnaise 150 g
- Vanillin 1 pinch
- Vodka 5 ml
- Butter 50 g
- Gorosi Yakakura 14 tbsp. l.
- Shuga 6 tbsp. l.
- Kefir 100 ml
- Mbiriso yakasviba 1 tsp.
- Sunflower yakanatsiridza mafuta ezuva rokusvibiswa 500 ml
- Hura yegorosi 2 tbsp. l.
- Danho 1 Kuti uite "Kolechek" iwe uchada shuga, upfu (chiyero mumapupuni ane slide), batare, mayonnaise, vodka, kefir (inogona kutorwa nechepasi-fat fat sour cream), vanillin uye mbiriso (Ndaoma, kana yakachena, 0, 5 tsp ichave yakakwana).
- Danho 2 Shandisa mayonnaise, yogurt, mbiriso uye 1 tsp. shuga. Mayonnaise uye yogurt zvinofanira kunge zviri kutonhorera.
- Danho 3 Wedzera 4 tbsp. l. upfu. Itai kuti musanganiswa uwirirane uye nzvimbo munzvimbo inotonhora kweawa imwe.
- Danho 4 Dururirai muhutu hwakanyunguduka. Wedzera vanillin uye shuga yakasara.
- Danho 5 Dururira 1 tsp. vodka. Wedzera hupfu hwakasara uye kusanganiswa. Huru inenge yakanyatsonaka, asi haufaniri kuwedzera hupfu. Isa munzvimbo inodziya kwemaawa maviri.
- Danho 6 Chenesa nzvimbo yekushanda ne 2 tbsp. l. upfu. Isa mukanyiwa uri muupfu uye uupinde muhupamhi mita 0,5 masikati. Gadzira zvindori.
- Danho 7 Fry the rings on the low heat in a lot of oil.
- Danho 8 Moto ushumira patafura. Kana uchida, shandisa ushuga wehupfu. Bon appetit!