- Penne - 300 Grams
- Broccoli - 400 Gramu
- ChiBulgaria pepper - 350 Gramu
- Cheese - 150 Grams
- Anyanisi - 150 Gramu
- Mafuta emichero - 2-3 Art. spoons
- Sol - 1 Pinch
- Pepper - 1 Pinch
Anyanzvi inofanira kuve yakanyungudutswa uye kudonhedzwa kuita zvishoma. ChiBulgarian pepper inofanirawo kuveurwa. Muchizoro yemafuta zvishoma fry the anyezi, uye wobva wawedzera pepper pairi. Zvadaro wedzera broccoli mumusanganiswa uyu wemuriwo, shandisa mvura shomanana uye kudya kwema 10-15 maminitsi, munyu uye pepper panguva imwe chete. Mune pani yakasiyana, kubika pasta. Zvadaro, chengetedza cheese pane grater yakanaka. Pachidya uise pasita, pamusoro padzo - miriwo uye uzvishongedze neese.
Kushumira: 4