- yakanyorova cream cream - 120 gramu
- marzipan kana almond kuisa - 1/4 Cups
- s sifted icing sugar - 1/2 cup
- Evha - 1 pande (yakakura)
- kubvisa vanilla - 1 teaspoon
- munyu - 1/8 maasipuni
- peji yefrizen puff pastry - 1 Piece
- krismasi jam - 4 maspuniki
- yakakanyiwa maarmonds - 1/4 mukombe
- fatty cream - 1-2 Art. spoons
1. Preheat ovini kusvika kune madigiri mazana maviri nejasi muchechi yechitatu. Rongedza ganda rekubika nepepment pepa. Sungai pamwe chete cream cream uye marzipan nokukurumidza kwemaminiti 1. Wedzera 1/4 mukombe we shuga yakasvibiswa, yakarohwa. Wedzera egg yolk, vanilla extract uye munyu, whisk. 2. Isa ganda rinenge rakasvibiswa pasi uye rikande mumasendimita makumi maviri (25 cm). Dzvora mu 4 zviyero zvakaenzana uye uzviise pamapepa akabikwa akabikwa. 3. Isa mukana we marzipan pakati pekona rimwe nerimwe, uye teaspoon 1 yejaspberry jamu. 4. Mubhokisi duku, kurova mazai ega neforikisi, uye zvishoma nezvishoma mafuta mukanyiwa nebhashira. 5. Simudzai makona maviri akatarisana kwekona rimwe nerimwe rehupfu uye mubatanidze mukati maro kuitira kuti zvinyanye kudarika. Shandisa mazai mazai uye gadzira maamanda akachekwa. 6. Bake bhangi kusvikira mutsvuku wegoridhe, maminitsi makumi maviri. Rega kuti itonhorere. 7. Mukabhokisi kadiki, shandisai midziyo ye44 yakasara yehuga yega yega yega uye mafuta ekukanda neforogo kusvikira yakasviba. 8. Dzadzai the chilled buns.
Kushumira: 4