- champignons - 500 grams
- Butter - 90 Grams
- Bhubhu - 2 Zvidimbu
- garlic - 1 jino
- upfu - 2 zvinhu. spoons
- chicken muto - 1 litre
- Bay leaf - 1 piece
- kirimu - 4 zvinhu. spoons
- Munyu - - Kutora
- tsvuku tsvuku - - kuvira
Zvishandiso zvekudya: Chokutanga, tsvina, uye gurai mushwa uye anyezi. Sungunusa bhotela muhombodo uye uise anonic uye garlic kunze. Inenge maminetsi matanhatu. Danho rinotevera ndere kuwedzera mushwa. Simmer ma mushroom neeiii kwemaminitsi matatu. Tsunga nguva dzose. Fukidza mushwa neupfu, fonganisa zvakanaka. Iva nechokwadi chokuti mushonga wose akafukidzwa neupfu. Zvadaro, unoda kudururira chikafu chinopisa chika. Uyai kumota. Wedzera iyo bay uye gadzirira maminitsi gumi. Bvisa jasi iri, uye gadzirisa muto kuti utonhorere kwemaminetsi mashomanana. Sakanisa soup ne blender / mixer. Dzorera muto muhomwe yepombi uye kupisa kusvika pakubikira. Wedzera ukamu.
Kushumira: 4