- Mazai - 3 zvidimbu
- Hura yegorosi - 160 Gramu
- Mbatatisi starch - 10 Gramu
- Shuga - 150 Gramu
- Baking Powder - 1 teaspoon
- Vanilla Sugar - 1 teaspoon
Chimwe chikamu chemukodhi uyu ndicho nyore. Kunyange kana iwe usati wapesana nekubika, bhisiki ino inotenderera uye inoyerera mumuromo mako. Zvose zvaunoda kuita ndezvekutevera mirairo chaiyo. Vashandi uye vanyoro, verengai kuti mungagadzira sei bhisiki mumutambo! 1. Inorova mazai mumudziyo. Wedzera shuga uye utange kuputika (zvakanakisisa kushandisa musanganisi kana zvokudya zvekudya). Bharai kwemaminitsi masere pamhanyi. 2. Muhari, funganisa upfu, vanilla shuga, starch uye kubika poda. Deredza kudengana kwevimbisi uye zvishoma nezvishoma unotanga kupinda muupfu hwakasanganiswa. Mushure mokunge furawa yakawedzerwa, gadzirai mukanwa kweminiti. 3. Gadzira ndiro iyo yemafuta e-multivark uye udururire mukanyiwa mairi. Vhura chivako, sarudza "Baking" mode, sarudza nguva yacho kwemaminitsi makumi matanhatu. 4. Mushure mokuguma kwepurogiramu yepurogiramu, sarudza "Kupisa" mamiriro uye osiya bhasike kwemaminitsi gumi. 5. Pashure peizvi, bvisa zvishoma zvishoma bhasike uye uende nayo kundiro. Biscuit yakagadzirira!
Kushumira: 8