- Kabichi - 400 Gramu
- Chicken - 1 kipande (duku)
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Beetroot Yakabikwa - 1 Piece
- ChiBulgarian pepper - 1 chikamu
- Munyu - 1 Kutora
- Zvinonhuwira - 1 Kuravira
- Tomate - 3 Kuravira (kana kuti tomato paste)
Cook muto kubva kuhuku kwemaminitsi makumi matatu. Yakagadzirirwa huku kuti iwane kubva mumucheka, inotonhorera uye ikacheka kuita zvidimbu. Wedzera muto kune muto. Mushure memaminitsi mashanu bvisa pepper yeBulgaria. Wedzerai kabichi nematavi akachekwa uye gadzirira maminitsi gumi. Fry the anon with carrot, add ground tomato. Stew kwemaminitsi mashanu. Muchopu yekasira yegorosi neeiii, wedzerai yakabikwa yakabikwa. Uyai kumota. Wedzera maguva, bvisa ovhiri uye usimbise pasi pechivigiso chakavharwa kwemaminitsi gumi nemashanu. Shumira borscht nekuku uye mukisi wakasviba. Bon appetit!
Kushumira: 5-7