- upfu - 1 1/4 Cups
- kubika poda - 2 maspuniki
- 1/2 teaspoon pasi sinamoni
- munyu - 1/2 teaspoonfuls
- mazai - zvidimbu zviviri (kutonhora kwemukati)
- tsvuku tsvuku tsvuku - 1/2 mukombe
- shuga - 1/2 mukombe
- mafuta ezvirimwa - 1/2 mukombe
- Vanilla Extract - 2 teaspoons
- apple - zvidimbu zvitatu (mashizha)
- toffee - 1 1/2 makapu
- mukaka - 1 st. a spoonful
1. Fungidza maapuro uye ugozvidira. Preheat oven kusvika kuzvidi 175. Fukisa fomu ye donut namafuta mu spray uye uise pariri. 2. Bhinda upfu hwakatsetseka, kubika poda, sinamoni uye munyu mune ndiro huru. Muchidimbu chemasvikiro, kurova mazai, shuga yakasviba uye shuga kusvikira yakanyorova. 3. Wedzera mafuta emafuta uye vanilla extract, whisk. Wedzerai musanganiswa weupfu uye musanganise kusvikira kusagadzikana kwakafanana kunowanikwa. Isai mukanyiwa neapulo mavhinga. 4. Isa mukanwa mufomu yakagadzirirwa yakagadzirirwa, uzadze chikamu chimwe nechimwe. 5. Gadzirai donuts kusvikira ndarama, kusvikira gumbo rinowanikwa mukati mazvo risingaomeswi. Zvinotora anenge maminitsi gumi nemashanu. 6. Muchidimbu chiduku, funganisa iyo toffee uye mukaka. Isa mukivheni yewa microwave kwemaminitsi 1 pausvikiti simba uye funganya. Dzokorora kusvikira iyo toffee ikanyunguduka zvachose uye musanganiswa wacho unofanana. 7. Kana wakagadzira zviduku zviduku, udzipinze zvakananga ku caramel. Kana iwe uine zvipo zvakawanda, tumira caramel yavo kubva kune spoon.
Kushumira: 4-6