Misidhari ine mbeu dzepoppy

Chimwe chezvinhu zvinoshandiswa zvekare - kottage cheese, mazai, hupfu, shuga uye poppy. Curd kukanganisa mafokisi Ingredients:

• Cottage cheese - 300 Gramu
• Egg - 1 pande
• Nhamba - 2 Art. spoons
• Shuga - 2 Art. spoons
• Poppy - 3 Art. spoons
• Mafuta ekufurisa - 50 milliliters

Mirayiridzo

Chimwe chezvinhu zvinoshandiswa zvekare - kottage cheese, mazai, hupfu, shuga uye poppy. Cottage cheese inoputirana neforogo, tinotyaira mucheche kottage yai. Wedzera chidimbu uye shuga kusvika pahupfu. Wedzera poppy kuhave. Tinovhenganisa zvakanaka. Kubva pamuedzo unovapo tinogadzira syrniki. Fry mufuta wemafuta kubva kumativi maviri kusvika kune denderedzwa yegoridhe. Shumira nemuchero wakasviba uye mbeu dzepoppy. Bon appetit! :)

Kushumira: 3-4