Chokoti majiki Anofadza mapokeki echingwa mukoti yekotokisi ichakumbira vana nevakuru. Kushisa kamuroki kemukaka kunobva kunze kwepurasitiki uye nyore nyore kubvumira kuumba zvimedu zvehupfu, kubva pane dendere richabudiswa semugumisiro. Majiki akadaro achanyanya kukosha patafura yeIsita, shure kwezvose zvigadzirirwa uye zvakashongedzwa nenzira yechisi neyemavara-mavara mavara.
Zvisungo:- Shuga 3 tbsp. l.
- Butter 125 g
- Sora-cream 2 tbsp. l.
- Huyo yegorosi 1 tbsp.
- Chocolate tsvuku 100 g
- Sweets Dragee 30 g
- Nhanho 1 Pakugadzirira kwekiki, tinoda shuga, furasi, mukiki wakasviba, boroti, chokoti, mavara-mavara dragees ekugadzirisa.
- Danho 2 Fukisa shuga uye mafuta.
- Danho 3 Wedzera ukamu uhu.
- Danho 4 Bhatanidza upfu hwakatsetseka.
- Danho 5 Knead the dough.
- Danho 6 Bvisai bundu uine hupamhi hwe 0,4 cm uye ucheke uite zvimedu 5-6 masendimita uye 0.7 cm paupamhi.
- Nhanho 7 Isa mitsara mubibiki kubika.
- Danho 8 Bika kwemaminitsi 10-12 pa 180 ° C.
- Danho 9 Sungunusa chokoti mubhajiro remvura.
- Nhanho 10 Zvikamu zvemavara 5-6 akazviparadzira muchokoti uye zvinomhanyisa nekapu kuitira kuti zviputi zvifukidzwe kumativi ese nechokoti.
- Nhanho 11 Itai zvidimbu mumhando yezvidye pamusana. Isa mufiriji kwemaminitsi gumi nemashanu.
- Danho 12 Usati washumira, ita mhando yemapuranga mumatope. Iva nekai yakanaka!