- Hura yegorosi - 400 Gramu
- Mazai - 2 zvidimbu
- Shuga - 6 Art. spoons
- Apricots akaomeswa - 200 gm (30 g pamusi wose)
- Cognac - 4 Art. spoons
- Kefir - 1 Girazi
- Butter - 100 Grams
- Zvokudya zveshuga - 4 zvinhu. spoons
Dya ma apricots akaomeswa wowaisa netauro. Isa mubhokisi rakadzika, kupwanya ne blender, vhura cognac uye uende kwemaminitsi makumi maviri, uchikurudzira zvakanaka. Mune imwe mudziyo, kurova mazai ane shuga. Mazai aya anowedzera magiramu 100 echando yakanyunguduka, kefir uye upfu. Zvose zvinosanganiswa. Kubva pamapurikomu akaomeswa, isa pamaspuni 2 maspuni, musanganiswa woga woga muhomwe. Zvose zvinosanganiswa zvakanaka. Fomu yekubheka makatekeki kuti afukidze nechechi yevhu uye akaparadzira mukanyiwa mavari. Bika muchoto pa2 degrees makumi maviri nemaminetsi makumi matatu. Apo makateke akabikwa, tinogadzirira kirimu. Kuti tiite izvi, mune imwe yakadzika ndiro tinosanganisa hutu hwakanyunguduka, 2 maspuni akaomeswa apricots uye shuga. Kurudzira kamuti kusvika wakaneta. Nekubatsira kwebhagi rekugadzira, isa kamu-cream pazvigadzirwa zvakagadzirwa uye zvakakonzerwa makatekesi.
Kushumira: 6-7