- yegorosi - 1 girazi
- yehutu - 1,5 magirasi
- mazai - 2 zvidimbu
- vanilla - 1 teaspoon
- upfu - 2 Cups
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- cocoa powder - 2/3 Glass
- walnuts - 1 girazi
- chocolate chips - 2 cups
1. Gadzirai ovheni kusvika 175-180 degrees Celsius nekuisa grill iri pakati pevheni. 2. Muhombodo huru, chikwapu borosi uye shuga kusvikira uwandu huzere airy, kazhinji inotora anenge maminitsi gumi. Wedzerai 1 mazai nevanillin, chipiro chikafu kumapuro. 3. Muhomwe yezvokudya zvakasimba, funganisa upfu, soda, munyu uye cocoa powder. Kuti uzvisungirire uye "isa" iyo mikoko kusvikira zvose zvinoshandiswa zvakanyatsokanganiswa. 4. Funganisa zviri mukati nehuturu hwehutu kusvikira chidimbu chisina kufanana - maminitsi matatu. Wedzera makungu akaoma uye chokoti chips. Spoon mukanyiwa muzvipfeko kana pane pepa rakaomeswa kubika. Iwe unogonawo kuvhara bhuni bhu, uye mushure mokunge uisa mabhora pahomwe yekubheka, zvinyoronyoro zvishoma nezvishoma nemaoko. 5. Bika maminitsi gumi nemaviri zvichienda pakushambidza kwe112-180 degrees Celsius. Nenguva isipi, chimiro chinopenya chichaonekwa pamusoro pekiki. Kuti ushumire tafura iyi inofanira kunge yakanyungudutswa, yakachengetedzwa mune zvidyo zvezvokudya nezvisungo.
Kushumira: 6