- Hura yegorosi - 400 Gramu
- almonds - 120 gramu
- Butter - 300 Gramu
- shuga - 200 Gramu
- Evha yolk - 3 zvidimbu
1. Funganisa hupfu hwepfupi kubva kune zvigadzirwa zvakadai seupfu, bhotela, kuputirwa neshuga. Uyewo 2 machena. Yakagadzirirwa poda inowanikwa mufiriji kwemaminitsi 20-30. 2. Chilled hlama yakazadzwa neyendimita yakatsetseka uye yakatemwa mumakamuri mashoma, kana micheka. Unogonawo kushandisa fomu yekiki. Ikoji yakagadzirirwa pamucheka, yakasanganiswa neupfu, yakasimwa nemaputi, uye yakasaswa maarmond. 3. Bika mabhokisi ejecha muhovheni pakushambidzika kwe-180 degrees kusvika pahutendema. ipapo itonhorera ovhenji uye uibvise kubva mubate rebibiki.
Kushumira: 10