Bheka chika chinonaka uye chinonhuwira

Tinobika bheki nekwakatsvuka. Nhanho-nhanho recipe.
Iyo yenhu inonhuhwirira ine tsvina, yakabikwa muchoto, inogara iine chikafu chakanaka chezororo, uye nekuda kwekunyorera kwekubika, shiri inogona kugadzirirwa kudya kwezuva nezuva. Kunyangwe iwe ukanamatira kune kudya kunovaka muviri, kudya kwakadaro hakugoni kukuvadza, sezvo nyama yenyama yakabikwa ichiri yakatsamira.

Kugadzirira kwezvokudya nemiti

Kuti unakidze kubika huku, iwe unogona kushandisa zvishandiso zvakawanda izvo zvinobudirira zvinopa vakadzi vemazuva ano vemazuva ano.

Mapoka akawanda ehuku yakabikwa

Tinobika bundu rose

Kubika nenzira inotevera:

  1. Iyo nyama inodonhwa nemunyu nemafuta uye inopfurikidza nemushonga wegarlic mukati nekunze.
  2. Tinogadzirira marinade, kusanganisa mayonnaise neyadhiruti nemunyu.
  3. Tinodonha musanganiswa nehuku, sezvakaitwa kare nemunyu uye isu tinobva taenda kunomira mufiriji kweawa imwe chete.
  4. Isu tinowedzera mafuta pani, isa shiri iyo pairi uye uifukidze nemashizha. Bika chitunha chemapakati kwemaminitsi makumi mana, kuti zvioneke zvakanyanya nguva yakawanda inodiwa.
  5. Kuti uwane kubwinya kwakanaka, pamagumo ekubika, bvisa mbiru uye rega iimire muvheni kweimwe maminitsi gumi.

Nemiriwo

Tinotora zvinhu zvakadaro

Nzira:

  1. Iyo shiri inofanira kuderedzwa kuburikidza nemumbu uye yoisa mukati mezvigadziko zvina zvakatemwa anyezi, maviri mabhasi uye hafu yemononi. Ipapo kunze, fukidza chitunha nemafuta emiriwo uye munyu nepepuru (kusanganisira mukati). Tinozvitumira kune firiji yeawa.
  2. Isu tinogadzirisa fomu nemafuta emiriwo, tinoisa chicken, uye kubva kumusoro tinoisa mashizha akawanda emashizha uye rosemary mashizha.
  3. Kugadzirira miriwo. Tinozvichenesa, tizvigadzire muzvidimbu zvakakura uye tizviwedzere kune bheka rekubika nehuku. Zviri nani kuvasasa nemafuta emichero.
  4. Tinopisa huni uye tinoisa huku mukati mayo. Zvigadzirei kweawa nehafu uye mushumire nemiriwo.

Mapapiro anokurudzira