- shuga - 100 Gramu
- yehutu - 180 Gramu
- upfu - 300 Gramu
- yolk - 1-2 pieces
- lemon, peel - 1/2 Zvikamu
- cottage cheese - 1,25 kilogram (kuzadza)
- yolk - 4 zvidimbu (kuisa)
- shuga - 250 Gramu (kuzadza)
Crispy crust uye tender curd kuzadza zvinopedzana zvakakwana. Kugadzirira: Muhombodo huru, sanganisa shuga, yakanyoroveswa bhotela, furawa, majeki uye zest yemon. Knead the dough. Bvisa hafu yehupfu muchikwereti nehupamhi hwema 3-4 mm. Isa mukanyiwa pane bhaka rebibi uye ubike mukati mevheni kusvika hafu yakabikwa. Muchidimbu, fungai cottage cheese, mashed yolks uye shuga. Tora keke kubva muchoto uye uise pamusoro payo kuvhara zvakazara. Bvisa hafu yechipiri yehupfu iyo imwe yero uye uvafukidze nekeki yekutanga kubva kumusoro. Shandisai keke nevha yakarohwa uye geda munzvimbo dzakawanda. Bika kusvikira wagadzirwa.
Kushumira: 3-4