Ita nesipinashi uye dill

Sipinachi yakatswa uye yakarungwa. Dill yakaisvonaka yakasvibiswa, uye anyanisi yakanyatsopwanyika, Zvisungo:

• hlama flaky - 500 gramu
• sipinashi - 1 kirogram
• Boka reDill - 2 Zvidimbu
• bhuruu anyanisi - 300 Gramu
• mafuta ezvirimwa - 1 girazi
• Nutmeg - - Kutora
• peputa dema pasi, munyu - - kuvira

Mirayiridzo

Sipinachi yakatswa uye yakarungwa. Dill yakaisvonaka yakasvibiswa, uye anyanisi yakapwanyika zvakanaka, mushure mokunge yakasanganiswa nesipinashi. Wedzera pepper, nutmeg, uye 2/3 yemafuta ako emiriwo. Zvose zvinoshandiswa zvakanyatsosanganiswa pamwe chete. Iyo yakanyiwa yakaiswa muzvikamu zviviri zvakafanana. Mumwe wavo akaiswa pamvura yakagadzirwa kubika uye oiled. Inoiswa pane sipinashi yekuzadza, iyo yakafukidzwa nepiri yechipiri pepa. Chengetedza miganhu yezvidimbu zviviri, uye mu pie, ita zviduku zvishomanana munzvimbo dzakasiyana. Bake keke inofanira kuva pa 180 C kweinenge awa.

Kushumira: 12