- Beet ine misoro - 4-6 zvidimbu
- Mandarins - 2-3 zvidimbu
- Vhiniga - 2 zvinhu. spoons
- Uchi - 1 teaspoon
- Olive mafuta - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
- Fresh mitsva - - Kutora
Beetroot yakanyatsogezwa, tinoparadzanisa michero kubva kumusoro. Zvibereko zveBheetroot zvakabikwa nekuda kwevanhu vaviri kusvikira zvinyoro (maminitsi 40-60, zvichienderana nehukuru hwebeet). Apo bheta iri nyore, tinoibvisa kubva pani uye tinotonhorera. Apo bheetti yakanyorova, bvisa ganda kubva mairi. Tinocheka beetroot nemashizha kana minda yakaoma. Ikoko yeetroetti yakashambidzwa zvakanaka uye yakagurwa kuita zvidimbu anenge masendimita matatu muhukuru. Tinokanda zvipembenene zvebheketi mumvura inodirwa mumunyu, kubika kwemaminitsi matatu. Zvadaro kanda misoro ye colander mucolander, tsvina mvura yechando. Squeeze juice kubva kune rimwe mandarin. Sakanisa tangerine juice, uchi, vhiniga, mafuta omuorivhi, munyu uye pepper. Kana tichida, tinowedzerawo magidhi akachekwa apa. Izvo zvakasara mandarins zvinoshambidzwa uye zvakakamurwa kuva makanda. Sakanidza mu saladi yebeetroot (yakasimwa kubva mumvura), beetroot, mandarin slices uye muto. Yakaitwa! :)
Kushumira: 3-4