- mazuva - 2 Makapu
- orange liququeur - 1/3 Glass
- isina chimiro chemafuta - 4 zvinhu. spoons
- tsvuku tsvuku tsvuku - 3/4 Cups
- Evha - 1 pande
- yakachena vanilla extract - 1 teaspoon
- orange peel - 1 st. a spoonful
- upfu - 2 makapu
- kubika poda - 2 maspuniki
- soda - 1/2 teaspoonfuls
- pasi sinamoni - 1 teaspoon
- nutmeg - 1 teaspoon
- pasi cloves - 1/4 Maspuni
- munyu - 1 teaspoon
- juisi yejeri - 3/4 girazi
- pecans - 3/4 Makapu
1. Gadzirai zvakanaka mazuva uye marimu. Preheat oven kusvika kuzvidi 175. Itai hove yekake nemafuta, sveta pasi nepepment pepa, wozora mafuta uye usiye neupfu. Sakanidza mazuva uye maruva e-orange mukabiro kadiki, gadzika pamaminitsi makumi matatu, zvichikurudzira dzimwe nguva. Itai pamwe chete upfu, hupfu hwebiki, soda, sinamoni, nutmeg, clove nomunyu 2. Mubhokisi, sanganidza borosi uye shuga yakasviba pamwe chete nemuvhenganisi wemagetsi pahupamhi inokurumidza kweminiti imwe. Deredza kuderera kusvika pasi uye wedzerai mazai, vanilla yakabudiswa uye marinari peel. Wedzerai musanganiswa weii kumuganhu weupfu pamwe chete nemusi wearangi uye whisk pachitsiko chemajaya. Wedzera mazuva newaqueur, nuts uye mix. 3. Dururirai mukanyiwa muganda rakagadzirwa uye uenzanise nechomukati ne spatula. Bika kwemaminitsi 50-60. Yakanaka mumiro kwemaminitsi gumi, zvino isa keke pane kabati uye itonhorera zvachose. 4. Kokapu inogona kushandiswa nekrisamisi, kuputika nemusanganisi 180 gramu wekisiki musviniji yekamuri uye 1/3 mukombe shuga uye 1 kiyiyo yepuniki yepe orange.
Kushumira: 3-4