- Onion - 2 zvidimbu
- Chili pepper - 2 zvidimbu
- Eki yehuku - zvikamu 12
- Soy muto - 80 milliliters
- Garlic - 4 Manzwi
- Mafuta Okudisisa-Frying - 500 Milliliters
- Sukari - 100 Gramu
- Kinza - 10 Grams
Chokutanga pane zvose, tinosuka uye tinogadzirisa zvigunwe. Saizvozvowo, zvidonhedza zvidyoki. Chili peppers dzinoshandiswa kubva kune mbeu uye dzinopinda semirings dzakatetepa. Dururirai mafuta akawanda muhomwe. Muchizora mafuta, onai eaii, garlic uye pepper. Fry about 3-4 minutes. Tinoparadzira miriwo yakabikwa pamucheka wepombi, ngatitore mafuta akawanda. Yakabikwa zvakaoma-yakabikwa uye mazai akafukidzwa anokandirwa mumafuta akafanana, umo miriwo yedu yaive yakabikwa. Fry 3-4 maminitsi. Saizvozvowo, isa mazai akaomeswa pamucheka wepapepa. Tinorega mafuta akawedzerwa akadzikisa mukati mejira. Tora chipu, gadzirai ne soy muto uye shuga. Pheka kusvikira shuga ichinyunguduka. Bvisa mashizha kubva kune sprig of cilantro, sanganise nemiriwo yakabikwa. Mazai anocheka muimba uye anoisa ndiro yedu. Pamusoro pakapararira miriwo yakabikwa uye mvura yose inotapira soy sauce. Saladhi kubva mazai yakagadzirira!
Kushumira: 6-7