- bhinzi - 175 gramu
- celery - 100 grams
- gungwa munyu - 1 teaspoon
- Tomato - 120 Gramu
- Gorosi chingwa - 100 Gramu
- ChiBulgarian pepper - 1/2 Zvikamu
- karoti - 100 Grams
- pasi pepper pepper - 1/2 teaspoonfuls
- yemafuta yemichero - 20 Milliliters
- parsley - 20 Grams
Ichi chikafu chinonaka chikazara zvezvinomera. Kugadzirira: Dhairai mahairi nemvura inotonhora uye garai kwemaawa akawanda. Dharira mvura, uise mahairi muhomwe, uwedzere 1.5-2 litita emvura uye uuye kumota pamusoro pekupisa kukuru. Deredza kupisa uye kubika kwemaawa 1.5-2 kusvikira mbesa ichitete. Dura pepper yeBulgaria mu cubes, cheka jira rinoita zviduku zviduku, cheka karoti muzvidimbu. Isa miriwo muhorukete ine nyemba, uwedzere munyu, siri mhepo uye ubike kwemaminitsi makumi maviri. Durai anyanisi uye fry mupani kusvika dhute doridhe. Isai anyezi, hafu yemiriwo yakabikwa uye nyemba mu blender. Funga kusvikira kusagadzikana kwee puree, kudzorera zvakare mumushonga. Mune blender, isai anyezi pamwe chete hafu yemiriwo nemabhandi kubva pamucheka nemukaka. Gadzirai matamate uye fukisa yakanaka, wedzera kune muto. Iwe unogona kutora tomato nemarato puree. Wedzera parsley yakakodzwa uye ushande soup nechingwa chakashambadza.
Kushumira: 6