Shish kebab kubva mushwa muchoto

Zvechokwadi, kuitira kuti tigadzirire shish yakadaro isinganzwisisiki, inofadza kushandisa Ingredients:

• Fresh mushroom - 0.5 kilogram
• Mafuta emichero - 1 Art. a spoonful
• Muti weRimu - 1 st. a spoonful
• Munyu - Kudavira
• Tsvina yakasviba powder - Kuravira
• Onion - Kuravira (kusarudza)

Mirayiridzo

Zvechokwadi, kuitira kuti tigadzirire shish yakadaro isina kujekeswa, zvinokurudzirwa kushandisa mushonga wakasimba mushwa weusati hwakafanana. Zviri nani kana muvhareji. Miti, inopfuura, inogona kudurwa nehafu, uye "kutengesa" yakasara pane sopu kana muto. Saka, chidimbu chakareruka che shish kebab kubva kumapundu muvheni: 1. Saka, mushwa pasi pemvura inoyerera, bvisa madota madota, akaomeswa pamucheka. 2. Gadzirira marinade - sanganidza bhotela nemuto wemamuro, munyu uye pepper. Zvakanakisisa kuita izvi ne whisk kana musanganisi. 3. Mushonga mumwe nomumwe wakanyudzwa mune marinade uye ane tambo pamapuranga skewers akaiswa mumvura. Kana uchida, iwe unogona kushandura nezvindori zveeiii, tomato, bell pepper nemimwe miriwo. Asi mushwawo pachawo achava akanaka. 4. Tinogadza skewers pane kabati kana tichiiisa pabheka rekubikira muvheni rakatsvaga, nguva nenguva kutendeuka, anenge 15-20 maminitsi. 5. Tinoshandisa mushonga zvakananga pane skewers, somuenzaniso, nemukaka-garlic sauce uye mbatata yakabikwa. Bon appetit! ;)

Kushumira: 4