- beet nemishonga - 1 kirogram
- mafuta eCanola - 2 mashupuni
- Bhobhoni - 1 chikamu
- garlic - 1 st. a spoonful
- Gomo kumini - 5.5 mashupuni
- pasi coriander - 1 teaspoon
- cayenne pepper - - kuvira
- mutsva wakagadzirwa pasi - 1/8 teaspoonfuls
- tomato - 3 makapu
- Munyu - 3/4 Teaspoons
- chicken muto - 1 3/4 Cups
- yoghurt - 1/3 Girasi (pasi-mafuta)
Dzvora magidhi uye mashizha emabhesi muzvidimbu zviduku. Gadzirai beet kubva peel uye mucheke muzvidimbu. Ita zvakasarudzwa. Pisa mafuta muhombodo yakakura pamusoro pemhepo inopisa. Wedzerai onion, kubika, kukonzera, kusvikira zvinyorova uye zvakasvibira, maminitsi manomwe. Wedzera garlic, kubika kusvikira kunhuhwira kunoonekwa, anenge 1 miniti. Wedzera chimini, coriander, pepper cayenne uye pasi pevhu. Fry, inomutsa, kusvika pakuonekwa kwekavhunga, inenge 1 miniti. Wedzerai tomato nemunyu, kubika kwemaminitsi maviri. Wedzera muto uye 4 1/2 makombe emvura, uuye kumota. Wedzerai beet uye stems. Deredzai kupisa, simmer kusvikira nyuchi ichinyorova, maminetsi makumi matatu. Wedzera beet miriwo, kubika kwemaminitsi mashanu. Gurai muto mu 6 mahwendefa, wedzera yoghu uye mushumire.
Kushumira: 6