- Basmati Rice - 200 Grams
- Zvokudya zvegungwa - 300 Gramu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Green peas - 100 Grams
- Garlic - 5 Zubchikov
- Celery - 50 Gramu
- Parsley (midzi) - 50 Gramu
- Mafuta omuorivhi - 50 milliliters
- Zvinonhuwira - - Kuvira (munyu, mutsvuku, nenyama)
Kuti zvinyatsojeka, ndinoratidza zvigadzirwa zvatinoda. Celery, karoti uye parsley midzi inodonhwa mudiki cubes, anyanisi - yakanaka, garlic - yakachena uye usagaya. Isu tinotora ganda guru rinopisa kana gorofu, kuvhara mairi maorivhi. Mumafuta anopisa, isa miriwo nemiriwo uye fry iyo mumoto unokurumidza kwemaminitsi 3-5. Apo miriwo inonyorerwa zvishomanana, tinoderedza moto kumasvikiro, kuwedzera peas muzinga rinopisa. Dhavhara nechifukidzo uye chikafu kusvikira mapepa ave akanyorova (sezvakaita makedheni). Wedzera zvinonhuwira (munyu, pepper, nutmeg). Zvino kuwedzera kune miriwo yemifuta yakanyanyisa yakawanda, simbisa uye simmer pamhepo inopisa kwemaminitsi 10-12. Zvakafanana neizvi, tinobika kusvikira bhesati isati yagadzirira. Zvokudya zvegungwa zvakagadzirwa zvinosanganiswa muzinga rinopisa nemucheka uye zvinopisa kwemaminitsi mashoma pamusoro pekupisa kwepasi. Tinoshumira pakarepo. Bon appetit!
Kushumira: 3-4