- mvura - 2,5 litita
- mbatata - 4 zvidimbu
- kabichi - 200 gramu
- parsley uye dill mashizha - Kuravira
- garlic - 1 jino
- mafuta ezvirimwa - 5 st. spoons
- Munyu uye pepper - Kuvira
- beet - 1 kipande (roast)
- karoti - 1 kipande (roast)
- Bhobhoni - 1 chimedu (roast)
- ChiBulgarian pepper - 1 chikamu (roast)
- tomato - 3-4 zvidimbu (kana 2-3 maspuni ejasisi)
Kugadzirira: Mbatata, chiBulgarian pepper uye karoti inotemwa mu cubes. Zvakanaka chop the cabbage. Cheka bhete muzvipfeko zviduku. Geda anyanisi nemadhi. Makuru akakuyiwa tomate uye kurasira ganda. Gadzira gorosi. Pisa mafuta ehuputa mune pani inopisa. Wedzerai beet uye fry kwemaminitsi makumi mana. Wedzerai onion uye fry 1 miniti. Wedzera karoti uye fry kwemaminitsi makumi mana. Wedzera pepper yeBulgaria uye fry 1 miniti. Wedzerai tomate paste, simbisa uye simmer kwemaminitsi mashanu. Wedzerai 1 mukombe yemvura inopisa kana yemucheka muto, putika uye kubika pamusoro pemhepo yakadzika kwemaminitsi gumi. Muhomwe yepupe inounza mvura yakarungwa kunamwisa uye kuwedzera mbatata. Pheka kwemaminitsi gumi, wobva wawedzera kabichi ugobika kwemaminitsi mashanu. Wedzera ganda uye kubika kwema 2-3 maminitsi. Nyaya nomunyu uye pepper kana zvichidiwa. Wedzera greens uye garlic yakagurwa. Bvisa kupisa uye usiye muto kuti umire pasi pechivako kwemaminitsi gumi nemashanu.
Kushumira: 6