Nzira yekusarudza pasi zviyero

Kune vanhu avo vari kuedza kuderedza uremu, zviyero zvepasi ndizvo zvinodiwa. Kudzora uremu hwako kunobvumira vanhu kuti vauye kushaya uremu kana kuti kuzvidzora. Musika wemazuva ano wakangozara nezviyero zvezvimwe zvakasiyana uye zvakasiyana mumabasa. Kune miviri miviri yezviyero: magetsi uye magetsi. Ngationgororei imwe neimwe yemhando.

Mechanical scales

Basa re mechanical balance rinobva pane tsime riri pasi pepuratifomu. Paunenge uchifambisa puratifomu, kune chinhu chinoitika pamusika, iyo inobatsirawo pane chinzvimbo chechidimbu chinonzi dialter. Somugumisiro, nhamba inoratidzirwa pabhodibhodi, zvichienzaniswa nesimba rekuvhiti.

Kubudirira kwerudzi urwu rwekuenzanisa ndiko kushandiswa kwekushandisa, basa refu, chiyero chekuyera kwe 160 kilogi, kusakwana kwemabhatiriyiti, mutengo wakaderera uye nyore kuisa-up.

Kukanganisa kunogona kungoonekwa chete nekusakarurama kwakadzika uye kukanganisa kukuru muzviyero.

Mhando yekombiyuta

Kana iwe ukatenga rudzi urwu rwezviyero, hauzozvidemba. Kushanda kwe-electronic balance kunobva pane imwe yakabatana inotora sensor. Munguva yekudzvinyirirwa pachigadziko chekuyera, sensor yakatambanudzwa. Mune hurumende iyi, mashizha emagetsi anowanikwa kubva pamabhatiriri kusvika kumhepo inonzi sensor. Iko magetsi inogadzirisa zvigumisiro uye inozviratidza pabhodhi.

Kubudirira kweyi nzira ndeyokuti:

  1. Zvose zvinongogadziriswa, uye zero inogadziriswa.
  2. Zvose zvinorema kuyerwa zvinosvika kusvika 180 kg, zvichienzaniswa nezvipimo zvemaoko.
  3. Kukwirira kwakakwana kwezviyero.
  4. Kuvapo kwevamwe mabasa.

Kukanganisa kunosanganisira upenyu hupfupi hwehupenyu, pamwe nekushandura nguva dzose kwe mabhatiri.

Sarudza mukana

Uye zvakadaro, sei kusarudza pasi pasi zviyero zvezvose izvi zvakasiyana? Kana uchitenga zviyero, teerera kune zvinotevera:

  1. Zvichienderana nenyika yekugadzirwa kwemakero emagetsi, vanogona kunge vane utera hwakasiyana-siyana, somuenzaniso, kwete kg, asi mapaundi. Nokudaro, inofanira kuve yakasimbiswa kuti chikamu chacho chinoshandiswa kuchinja kwekuyera.
  2. Icho chepamusoro cheyero chinofanira kukanganiswa, izvo zvinoita kuti ugadzikane zviri nani uye kuderedza ngozi yekudhonza nekukuvara. Uye zvingava zvakanaka kana pane zvikwereti zvakakosha pamusoro pehupenyu nenzira yetsoka.
  3. Kana ukaronga kuisa chiyero muimba yekugezera, iyo yakanyorova, saka iwe unofanira kusarudza chiyero nemuviri unodzivirira zviyero kubva pakunaya.
  4. Paunosarudza kuenzanisa, iwe unofanirwawo kubhadhara pane zvinyorwa zvenyaya yacho. Saka, zviyero zvegirazi zvinorarama kwenguva pfupi, zvakafanana kune mapurisa epurasitiki. Nokudaro, pakarepo teerera kune zviyero zvematare - zvinotora nguva yakareba.
  5. Chero zvikwangwani zvinofanirwa kunge zvichishongedzerwa nean equalizers uye dzigadzikane.
  6. Chirevo chinotevera, icho chinofanirwa kubhadharwa, zvisati zvasarudza zviyero zvepasi - mhosho yavo. Hapana mugadziri anogona kugutsikana nekururama kwezviyero zvavo. Iko-mechanical balance ine mhosho yakakura kwazvo (kubva ku 0.5 kusvika 1 kg), nepo magetsi emagetsi ari 300 g naizvozvo, vanhu vanoziva kuwanda kwavo havagoni kusarudza ma mechanical-type balance.
  7. Kana uine zvinetso nemaziso, zvino sarudza mufananidzo pamwe nekutakura kukuru.
  8. Uyewo, pakusarudza zviyero zvepasi, teerera kune zvimwe zvikamu zvakadai sokutsvaga kushanduka uye kubva kune zviyero, kuongororwa kwekudzidzira kwedziri uye kubudiswa kwezvinyorwa zvake, basa rekuongorora musimba uye mafuta akawanda emuviri, basa rekuverenga muviri wehuwandu hukuru uye uremu hwekutema.
  9. Kutenga zviyero, iva nechokwadi chekuyera-saka iwe uchitarisa kwete simba chete, asiwo nekururama kwekuyera.

Kusarudzwa kweizvi kana iyo mienzaniso yezviyero kunobva pane zvaunoda ivo. Kana iwe usingawanzi kuyerwa, tora muenzaniso wakajeka. Kana iwe uri kadhiin pedo nechitarisiko chako, ipapo iwe uchawana muenzaniso wakaoma zvikuru. Muchiitiko ichi, pane mabhero uye nziyo dzemhepo, zviri nani zviyero uye zvinobatsira zvikuru zvichave kwauri.