- Margarine - 250 Gramu
- Huri - 500 Gramu
- Mazai - 2 zvidimbu
- Yevhisi - 20 Gramu
- Misi - 150 Milliliters
- Sol - 1 Pinch
- Nutswe pasi - 150 Gramu (nokuda kweji inogutsa)
- Shuga - 150 Gramu (nokuda kweguta rinogutsa)
- Misi - 50 milliliters (nokuda kweji inogutsa)
- Vanilla - 1 pinch (nokuda kwekugutisa nut)
- Zvinokonzera - 50 Gramu (nokuda kweguta rinogutsa)
- Apricot jamu - 50 Gramu (nokuda kweguta rinogutsa)
- Poppy milled - 150 Grams (nokuda kwepoppy kuzadza)
- Shuga - 150 Gramu (nokuda kwepoppy kuzadza)
- Lemon (peel uye juice) - 1 Piece (nokuda kwepoppy kuzadza)
- Mvura - 50 milliliters (nokuda kwepoppy kuzadza)
- Zvinokonzera - 50 Gramu (nokuda kwepoppy kuzadza)
- Cherry jamu - 50 Gramu (nokuda kwepoppy kuzadza)
Ngatitange nekugadzirira kweupfu: peretrem upfu nemargarine. Mune imwe mudziyo, mbiriso yakaoma inogadziriswa mumukaka wakachena, tinoidururira mumusanganiswa wakaoma. Ikoko, zvakare, wedzera mazai, munyu uye shuga, uye ufukidze kubva pane iyo yose hlama. Dhu rakaiswa muhari uye yakatumirwa kufiriji kwehafu yenguva. Munguva ino, tichagadzirira nut uye poppy kuzadza (zvakasiyana, bhaganisi inoitwa nemaviri akazara). Nokuti nutty tinongononganisa zvose zvinoshandiswa zvinotaurwa, zvepoppy - tinopedza shuga mumvura, uye tinosanganiswa nezvose zvinoshandiswa. Kuzadza kwakagadzirira. Pamusoro pezviyero izvi zvezvigadzirwa, mavhesi mana anowanikwa, saka hupfu hunomira mufiriji hunotorwa uye hukatorwa kusvika 4 zvikamu zvakaenzana. Chidimbu chimwe nechimwe chehupfu chakaiswa muchekete. Chikwangwani chimwe nechimwe chemuedzo chinoputirwa nekuzara. Mipumburu miviri ichava nekapop filling, mabhesi maviri nemuti. Vhura mufananidzo wepumburu. Shandisa mazai nevha yakarohwa, munzvimbo dzakasiyana-siyana urove foshoro (kuti ubudise mhepo) uye uise muchoto, ichipiswa kusvika 190 degrees. Pika kusvikira uwana ruvara rutsvuku-nguva yakaoma kutaura, inobva pavheni. Mhemberero dzinogona kudyiwa pakarepo, asi muHungary havamboiti saizvozvo. Iko inotonhorera uye inobva munzvimbo inotonhorera kunyange kwezuva, kuitira kuti rugwaro, sezvavanotaura, rwakaibva. Iyo mireza yakamira yakawandisa kupfuura yakachena. Bon appetit, shamwari! :)
Kushumira: 12-14