- Mazai - zvikamu 7
- Urefu - 2 Kirogiramu
- Butter - 500 Grams
- Shuga - 700 Grams
- Sol - 1 Pinch
- Mbiriso yakasviba - 1 st. a spoonful
- Mafuta emichero - 100 Milliliters
- Mucheka wakachena - 300 Grams
- Vanillin - - Kutora
- Powder - - Kuravira (ruvara, kuveura konazi, etc.)
Sungunusa bhotela uye udururire mumukaka unodziya, wedzera mbiriso, mazai mashanu, hafu yekgiti. shuga, vanillin (pinch), munyu uye upfu. Knead kusvikira hupfu inomira yakanamatira kuruoko, wobva wawedzera mafuta emiriwo. Kubatana kunofanira kunge kwakasununguka uye kwakanyorova. Isa mukanwa munzvimbo inotonhorera kuti iwedzere (inofanira kukwira katatu, inenge maawa maviri). Zvadaro, wedzera kishmish (simesa uye wakaoma) muhoma, podbivaem uye garai muchiri kukwira. Zvadaro zvakare tinokunda ndokusiya zvimwe zvishoma kuti timuke. Tinoparadzira hupfu muhutu (1/3) uye ngatiendei kumativi. Usakanganwa pamusoro pekuti iwe unofanira kuisa mbiriso yemafuta munzvimbo inotonhora, pasina mahedheni. Isa panzvimbo yakatangira kusvika 180 ° C uye gadzira kusvikira wapiwa, chengeta grill (kana kumira kwemazino). Apo zvingwa zvinenge zvagadzirira kubuda mumumanda uye kunotonhora. Ita icing. 200 gr. shuga uye whisk neveii vatsvene. Ikoko kuisa misoro yezvingwa uye usasvike chero upi hwehupfu.
Kushumira: 4-8