- Chicken fillet - 500 Grams
- Broccoli - 400 Gramu
- Leeks - 1 kipande (kana 150 g eiii)
- Cream 10-25% - 200 Milliliters
- Cheese - 100 Grams
- Sol - 1 Pinch
- Pepper - 1 Pinch
Kutanga iwe unoda kubika chicken fillet uye broccoli. Panguva ino, unoda kucheka uta hweeiii nehafu yetambo (kana iwe wakatora anyanisi, ndokugunzva zvakanaka). Chicken fillet akacheka kuita zvidimbu zviduku, uye cheese inofanira kushandiswa pamusana grater. Mune imwe mudziyo, sanganidza cheese uye cream. Muzvigadzirwa zvakagadzirwa zvakagadzirwa, isa zvidhori, broccoli uye anyanisi. Zvadaro, dururira muto wose kubva mumukoko nekamu. Bheka rinofanira kuva kwehafu yeawa pahutoro hwema 180 degrees. Shingairira kupisa.
Kushumira: 4