- Mazai - 3 zvidimbu
- Shuga - 200 Gramu
- Mafuta emichero - 150 milliliters
- Huri - 150 Gramu
- Baking Powder - 0.5 mashupuni
- Apricots - 8 zvidimbu
1. Gadzirira chidimbu. Tinoda musanganisi uye ndiro yakadzika. Whisk mazai ane shuga. Iye zvino unoda kudururira mafuta mazai. Beat. Wedzera ukamu hwakasviba uye whisk zvakare. Patsanura tsvina furawa, funganya nehupfu hwebibi uye uwedzere kuhuwandu hwemvura. Whisk yose. Ichi ndicho bundu redu uye rakagadzirira. 2. Apricoti inofanira kushambidzwa uye zvishoma zvakaomeswa. Tinocheka apricoti imwe neimwe muzvikamu zvina. 3. Kana ukasarudza kushandisa silicone mold, haufaniri kuigadzirira zvakasiyana. Kana iwe uine fomu iri nyore yekubika, zviri nani kuifukidza nepepment pepa. Yakananga kudira bundu muhomwe uye kuparadzira maapricko pasi rose. 4. Iva hovhoni kusvika kune madigiri mazana maviri uye uise chiganda mariri. Ike keke yakabikwa kwemaminitsi makumi matatu. Zviri nani kuona ovheni, zvichida muhovheni yako ichabikwa nekukurumidza kana zvimwe. Zvino zvinokosha kuti uidonhe uye ucheke zvikamu zviduku. Nomukaka kana tiyi, ichi chiya chichaenda nehana!
Kushumira: 6-8