- Mvura - 2,5 litita
- Pea yakasviba - 1.2 makapu
- Mbatata - 2 zvidimbu
- Mafuta emichero - 1 st. a spoonful
- Walnuts - 0,25 Cups
- Munyu uye pepper - 1 Kuravira
- Kunoita, zvinokonzera - 1 Kuravira (nokuda kwekushongedza)
1. Tinodurura peas nemvura inotonhorera uye tiende kwemaawa mashomanana. Mazai akaoma akaora haakwanisi. Muhomwe yepuponeni inodururira mvura, ewedzera iyo woibikira. Zvadaro wedzera peas. Tinopa mvura kubika. Ikozvino deredza moto kumapakati, uye nekaputike chivako chikafu kusvikira peas ichinyorova. Tichapedza mbatatisi, tivegure mu cubes uye uvawedzere kune muto. Tinoramba tichibika kusvika mbatatisi yagadzirira. 2. Mafuta anogadzirwa zvinopisa mumukanana uye kune fry. Inonyoreswa uye inotapira kuva tsvina yakaoma yemakroti tinowedzera ku pani uye kusvikira kuzarisa karoti pamwe chete fry. Iyo yakabikwa inokonzerwa yakawedzerwa kune muto. 3. Mucheka wakaoma wenyanga, zvishoma fry nuts. Ngatishandise pasi, uye kusvika kumakungu maduku mumucheka wemarara. Mutsara anowedzerwa kumuseke, moto unodzimwa uye kwemaminitsi gumi pasi pechifukidziro chakafukidzika isu tinorega soup umire. 4. Pamahwendefa tinodurura ndiro yakagadzirira, tinosvina nemishonga yakasvibira, uye wedzera croutons.
Kushumira: 6