- Bhobhoni - 1 chikamu
- mbatata - 300 Grams
- mafuta kana mafuta - 2 zvinhu. spoons
- sauerkraut - 1 kirogram
- Akawa waini yakachena - 2 makapu
- shrimp - 150 grams
- hove - 400 Gramu
- mafuta omuorivhi - 2 zvinhu. spoons
- Akawa waini yakachena - 4 Art. spoons
- munyu, pepper - - Kuvira
Durai onion. Peel mbatata, kana dzakakura, dzigurwa muzvikamu zvina. Sungunusa bhotela, wedzerai onion yakakoswa, munyu uye pepper uye fry kwemaminitsi matatu kusvika mana. Wedzera 1 kg ye sauerkraut yaiwuru uye 2 makapu ewaini yakaoma yakaoma uye fungai zvakanaka. Wedzerai mbatatisi, fungai zvakare, vharaira uye muende musimirire kusvikira mbatata yakagadzirira, anenge maminitsi makumi mana. Munguva iyi, gadzira shrimp uye ucheke hove zvidimbu. Itai mabhesi kumativi ose maviri nemafuta emuorivhi, munyu uye pepper. Fry mu pani pamativi ose maviri kwemaminitsi 1-2. Muchikamu chakafanana chinopisa fry shrimp ye 2 - 3 maminitsi. Dururirai mapepa 4 ewaini yakaoma yakaoma mukati meganda grill uye musanganise namajisi kubva hove uye shrimp. Dururira ichi chemvura muhomwe yekombiji uye kabichi uye musanganise. Isa hove uye shrimp pamusoro. Dhavhara uye uende kuzobika kune imwe maminitsi gumi. Zvino iko kugadzirira.
Kushumira: 8