- Peking kabichi - 200 Grams
- Makatekiti - 2 zvidimbu
- Kuputsa - 2 zvidimbu
- Radish - 6-8 zvidimbu
- Dill - - Kutora
- Parsley - - Kutora
- Cilantro - - Kutora
- Kefir, whey, kvass kana mvura - 1 Lit
- Gungwa reMunyu - - Kuravira
Nekugadzirira yekroshka yakasvibirira yakajeka inofanirwa kusarudza kunyanya kunyatsonaka miriwo. Zvose zvinofanira kuva dzakanaka, zvine jira, dzakachena, kunyanya - avocado. Zvinorwadza uye zvakaoma avocadha zvinogona kuparadza zvose. Iyi okroshka inova nyore kwazvo saka saka ndinoda kuipa kune munhu wese anotevera maitiro akasiyana siyana uye anoda kushaya uremu. Nzira yekubika yakisi yakasvibira yakroshka: 1. Bvisa mashizha epamusoro ePeking kabichi, kana zvichidiwa - simbura pasi pemvura inoyerera, ndokuoma. Chop the cabbage. 2. Isai makomkete, peel, turai mu cubes kana kabati pane grater yakaoma. 3. Sungai avocado, turai muhafu, muchikomberedza dombo. Mune pfupa yakanamatira banga, iyo ichabva yabuda nyore. Sarudza kapu nemaspire, dhonza mu cubes. 4. Isai radish, turai muzvindori. 5. Dedheni, coriander uye parsley zvinosuka zvachose, uye gadzirai zvakanaka. 6. Bhinda zvose zvinoshandiswa, munyu. 7. Dururirai okroshkovuyu izere nefefir, whey, kvass kana mvura - iri nyore kana mineral. Pane kakato nenyaya yekuravira. Syroednic okroshka yakagadzirira! Bon appetit uye yakanaka hutano!
Kushumira: 3-4