- upfu - 1 1/4 Cups (180 g)
- munyu - 1/4 maaspuni
- shuga - 1/2 st. spoons
- isina kuiswa mucherechedzo - 8 Art. spoons
- Chighuti yechiGiriki kana mukisi wakasviba - 1/4 mukombe
- mutsutso wemuti mutsva - 2 maaspuni
- mvura iced - 1/4 mukombe
- maapuro makuru - 2 Zvikamu (kuisa)
- mumonia - 1 teaspoon (kuzadza)
- brandy - 1 teaspoon (kuzadza)
- lemon peel - 1/4 Maspuni (kuzadza)
- shuga - 1/4 Cup (kuzadza)
- upfu - 2 maspuniki (kuzadza)
- munyu - 1/8 maaspuni (kuzadza)
- sinamoni - 1/2 mashupuni (kuzadza)
- pasi nutmeg - 1/8 teaspoon (kuzadza)
- pasi pevhu inonhuhwirira - 1/8 maaspuni (kuzadza)
1. Ita bundu. Muchidimbu, funganisa upfu, shuga uye munyu. Cheka bhotela zvidimbu uye uise mune imwe ndiro. Isa mhete mbiri mufiriji kweawa imwe. Bvisa mabhiri maviri kubva firiji uye uite groove pakati peupfu. Wedzera bhotela uye funganisa uchishandisa mucheka mucheka. Apo chisanganiswa hachizofananidzi makamba makuru. Ita chimwe chinhu chinyararire mukati. Muchidimbu chiduku, chikwapu mukiki wakasvibirira, juisi uye mvura, uwedzere hafu yechinhu ichi musanganiswa kusvika pahupfu. Iva neminwe yako, uchivhuna matanda makuru. Wedzerai musanganiswa wakasara uye musanganise. Usakanganise pfumbu kwenguva yakareba. Dzadza neupurasitiki uye uise mufiriji kweawa imwe. Kana iwe uchigadzira chishu chichifanoitika, panguva iyi inogona kunge yakanyungudzwa kwemwedzi umwe. Pamusoro pebasa rinenge rakasvibiswa, pfuurira hafu yehupfu kuhupamhi hwe 8 mm. Uchishandisa mucheka ane masendimita 10 cm, dura midenderedzwa 7 kubva muhomwe yakanyungudutswa. Isa mitsara pabhapiti yakabatanidzwa nechechi, uye isa mufiriji yekunotonhora kwemaminitsi makumi matatu. 2. Fukidza maapuro kubva peel and core, cut into cubes 6 mm in size. Isa muhari yeapuro, juisi uye zest. Muchidimbu chemasvikiro, sanganisa shuga, furawa, munyu uye zvinonhuwira. Sakanisa zvakasanganiswa zvigadzirwa nemaapuro. Bvisa pfudzi yakanyirika kubva firiji uye regai vamire pane kutonhora kwemaviri kusvika kumaminitsi matatu. Iparadzira anenge 1 kikapu chekuzadza kwehafu yenguva imwe neimwe yehupfu. Uchishandisa brashi, gira mitsara yedenderedzwa nemvura inotonhora, peta denderedzwa iri hafu, kuumba semicircle, uye kubvarura miganhu. Iwe unogona kuita muchero wekunakidza uchishandisa mahwanda. Dzokorora pamwe chete nehove yakasara uye kuzadza. Isai mapaiti mubhapiti zvakare uye muisa firiji imwe yemaminitsi makumi matatu. 3. Gadzirirai ovhinji kusvika kuma19 degrees. Wana mahara kubva firiji, ita 3 madonhwe maduku muhomwe uye zvishoma nezvishoma mafuta nehombwa yolk. Fwanya neshuga. 4. Bake makeke kusvikira madhita endarama, anenge maminitsi makumi maviri. Mapapiro akagadzirira anobuda muchoto uye anobvumira kupora zvishoma vasati vashumira.
Kushumira: 7-14