- mbatata - 1,7 kirogiramu
- evha - 2 zvidimbu (zvepes uye nyama yakabikwa)
- Huyo yegorosi - 25 Gramu
- Munyu - - Kutora
- kabichi - 250 grams
- mafuta ezvirimwa - 100 Gramu
- onion - 50 Grams
- Butter - 90 Grams
- shuga - - Kutora
Birai mbatatisi, senyai pane grater kusvikira yava kupisa, uye musanganise neii, kuwedzera munyu. Fresh cabbage inonyatsochekwa uye yakasvibiswa, zvishoma nezvishoma yakasanganiswa mumafuta, uye yakasvibiswa. Inowedzera yai yakasvibira, pamwe neeiii, yakasvibiswa mumafuta, yakavhenganiswa. Kabichi yakasanganiswa yakabikwa mumafuta emiriwo pamwe neeiii, ndokubva apfekedzwa ne shuga kuti inonaka. Dururira muto mukati maro, kana mvura, uye mushure mokunge mumira kwemaminitsi makumi matatu, kana kuti kusvikira wapera. Mbatata inogoverwa kuita zvingwa zvakasungwa, yakaputirwa mumakabichi akavharidzirwa, kuumbwa kwepase. Dzvinyirira ivo muupfu uye fry mumafuta. Shandira mapepa nekate muhuni inopisa nehotela.
Kushumira: 10