- upfu - 2 makapu
- kubika poda - 2 1/2 maaspuni
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- sinamoni - 1/2 teaspoonfuls
- mazai makuru - 2 zvidimbu
- shuga - 3/4 Cups
- cream yakasviba - 1 mukombe
- yakanyunguduka uye yakatsvaira bhothoro - 8 Art. spoon (110 g)
- vanilla extract - 1 teaspoon
- rhubarb - 1 1/2 makapu
1. Isai rack iri pakati pevheni uye kupisa huni kusvika kuma2 degrees. Sungai mufananidzo wemuffin ane makamuri gumi nemaviri akaisa mapepa kana kuisa mafiripi. Muhombodo huru, funganisa upfu, poda kubika, soda, sinamoni uye munyu. Muchidimbu chemasvikiro, kurova mazai, shuga, kirimu yakasvibirira, bhitoro rakanyunguduka uye vanilla kubva kune yakashata. Chengetedza mutsva wakasviba pamwe chete nevhu rakaoma ne spatula, asi usasanganise kwenguva refu. 2. Gadzira rhubarb ne 8 mm cubes uye unyatsosanganiswa nehupfu. Ichingwa ichave yakaoma. Gurai mukanhu pakati pezvikwata zvemuganda uye nhamba nechekumusoro kwepuni kana kuti spatula. Ichingwa inofanira kuva pamusoro pepamusoro pehutu. 3. Bika muffin kusvikira mhangura yegoridhe, kusvikira gumbo rinenge raiswa mukati-kati risingaregi rakachena, kubva pamaminitsi 18 kusvika ku22. Rega muffin kuti itonhorere mufomu kwemaminitsi mashanu kusvika ku10. Bvisa kubva muchiganda, zvishoma nezvishoma uye ushumire.
Kushumira: 12-13